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Pork Egg Rolls, Pork — Nutrition Facts & Ingredients

UPC 78742003160 Manufacturer: Wal-Mart Stores, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Pork Egg Rolls, Pork
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 egg roll, 77 g): 110 calories. Per 100 g: 143 calories, 6.5 g protein, 1.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 egg roll (77g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4.6mg 2%
Sodium 350mg 15%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 30.0mg 2%
Iron 1.2mg 7%
Potassium 105mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein6.5 g
Carbohydrates24.7 g
Sugars2.6 g
Added sugars1.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)23.4g
Fat1.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol6 mg
Sodium455 mg
Calcium39 mg
Potassium136 mg
Iron1.6 mg
Vitamin D0 mcg

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Ingredients

Ascorbic Acid, Calcium Carbonate, Calcium Silicate, Canola Oil, Carrots, Celery, Citric Acid, Corn Starch, Cottonseed Oil, Crust: Enriched Flour, Dehydrated Garlic, Dehydrated Onions, Dehydrated Vegetable Base, Dehydrated Vegetables, Filling: Cabbage, Flavor, Folic Acid, Garlic, Guar, Gums, Hydrolyzed Soy Protein, Locust Bean, Maltodextrin, Modified Tapioca Starch, Niacin, Onion, Pork, Pork Flavor, Pork Stock, Potato Starch, Reduced Iron, Riboflavin, Salt, Seasonings: Sugar, Sodium Lactate, Soy Lecithin, Soy Protein Isolate, Soy Sauce Powder, Soybeans, Spice, Spice Extractives, Spices, Textured Soy Protein, Thiamine Mononitrate, Water, Wheat, Wheat Flour, Wheat Gluten, Xanthan, Yeast Extract

Frequently asked questions

How many calories are in Pork Egg Rolls, Pork?

Per 100 g of Pork Egg Rolls, Pork there are 143 calories.

How much protein is in Pork Egg Rolls, Pork?

Per 100 g of Pork Egg Rolls, Pork there are 6.49 g protein.

How many carbohydrates are in Pork Egg Rolls, Pork?

Per 100 g of Pork Egg Rolls, Pork there are 24.68 g carbohydrates. Of which 2.6 g sugars.

How much sugar is in Pork Egg Rolls, Pork?

Per 100 g of Pork Egg Rolls, Pork there are 2.6 g sugars.

How much sodium (salt) is in Pork Egg Rolls, Pork?

Per 100 g of Pork Egg Rolls, Pork there are 455.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork Egg Rolls, Pork?

Per 100 g of Pork Egg Rolls, Pork there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork Egg Rolls, Pork?

The main ingredients in Pork Egg Rolls, Pork are: Ascorbic Acid, Calcium Carbonate, Calcium Silicate, Canola Oil, Carrots.

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Level of processing

5
Ultra-Processed
50 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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