Bake Crafters

Donuts, Whole Grain, Glazed Cake, Reduced Fat, Fortified, Individually Wrapped

UPC 737410187907 Manufacturer: Bake Crafters Food Company Desserts/Dessert Sauces/Toppings Updated Sep 27, 2026

Per serving (3.2 oz (91g), 91 g): 330 calories. Per 100 g: 363 calories, 5.5 g protein, 16.5 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 30% DV per serving High in added sugars — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.2 oz (91g) (91g)

Amount per servingCalories
330
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 34.6mg 12%
Sodium 510mg 22%
Total Carbohydrate 46.0g 17%
Dietary Fiber 0g 0%
Total Sugars 20.0g
Includes 20.0g Added Sugars 40%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 50.0mg 4%
Iron 2.7mg 15%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

363 calories in 100 g
Protein5.5 g
Carbohydrates50.5 g
Sugars22.0 g
Added sugars22 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)50.5g
Fat16.5 g
Saturated fat6.6 g
Trans fat0 g
Cholesterol38 mg
Sodium560 mg
Calcium55 mg
Potassium220 mg
Iron3.0 mg
Vitamin D0 mcg

Where to buy Donuts, Whole Grain, Glazed Cake, Reduced Fat, Fortified, Individually Wrapped

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Ingredients

Agar, Alpha Tocopherols, Ascorbic Acid, Baking Soda, Beta Carotene, Calcium Carbonate, Calcium Sulfate, Cellulose Gum, Cinnamon, Citric Acid, Corn Oil, Corn Starch, Cyanocobalamin, Dextrose, Dicalcium Phosphate Anhydrous, Dry Egg Yolk, Dry Whey, Enzymes, Ferrous Sulfate Dried, Folic Acid, Glaze: Sugar, Guar Gum, Leavening, Magnesium Phosphate Dibasic, Monoglycerides, Natural And Artificial Flavors, Natural Flavors, Niacinamide, Nonfat Milk Solids, Palm Oil, Preservative, Pyridoxine Hcl, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Flour, Soy Lecithin, Soybean Oil, Spice, Sugar, Thiamin Hcl, Vegetable Monoglycerides, Vitamin A Palmitate, Vitamin E Acetate, Water, Wheat Flour, Wheat Starch, Whey Protein Isolate, Whole Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Donuts, Whole Grain, Glazed Cake, Reduced Fat, Fortified, Individually Wrapped?

Per 100 g of Donuts, Whole Grain, Glazed Cake, Reduced Fat, Fortified, Individually Wrapped there are 363 calories.

How much protein is in Donuts, Whole Grain, Glazed Cake, Reduced Fat, Fortified, Individually Wrapped?

Per 100 g of Donuts, Whole Grain, Glazed Cake, Reduced Fat, Fortified, Individually Wrapped there are 5.49 g protein.

How many carbohydrates are in Donuts, Whole Grain, Glazed Cake, Reduced Fat, Fortified, Individually Wrapped?

Per 100 g of Donuts, Whole Grain, Glazed Cake, Reduced Fat, Fortified, Individually Wrapped there are 50.55 g carbohydrates. Of which 21.98 g sugars.

How much sugar is in Donuts, Whole Grain, Glazed Cake, Reduced Fat, Fortified, Individually Wrapped?

Per 100 g of Donuts, Whole Grain, Glazed Cake, Reduced Fat, Fortified, Individually Wrapped there are 21.98 g sugars.

How much sodium (salt) is in Donuts, Whole Grain, Glazed Cake, Reduced Fat, Fortified, Individually Wrapped?

Per 100 g of Donuts, Whole Grain, Glazed Cake, Reduced Fat, Fortified, Individually Wrapped there are 560.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Donuts, Whole Grain, Glazed Cake, Reduced Fat, Fortified, Individually Wrapped?

Per 100 g of Donuts, Whole Grain, Glazed Cake, Reduced Fat, Fortified, Individually Wrapped there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Donuts, Whole Grain, Glazed Cake, Reduced Fat, Fortified, Individually Wrapped?

The main ingredients in Donuts, Whole Grain, Glazed Cake, Reduced Fat, Fortified, Individually Wrapped are: Agar, Alpha Tocopherols, Ascorbic Acid, Baking Soda, Beta Carotene.

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Level of processing

5
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50 ingredients · 15 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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