WALMART

Blueberry Muffins, Blueberry — Nutrition Facts & Ingredients

UPC 78742087030 Manufacturer: Wal-Mart Stores, Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Blueberry Muffins, Blueberry
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 muffin, 99 g): 350 calories. Per 100 g: 354 calories, 5.0 g protein, 17.2 g fat.

Label highlights: High in added sugars — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 muffin (99g)

Amount per servingCalories
350
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 50.5mg 17%
Sodium 340mg 15%
Total Carbohydrate 44.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 23.0g
Includes 21.0g Added Sugars 42%
Protein 5g
Vitamin D 0.3mcg 1%
Calcium 29.7mg 2%
Iron 2mg 11%
Potassium 70.3mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

354 calories in 100 g
Protein5.0 g
Carbohydrates44.4 g
Sugars23.2 g
Added sugars21.2 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)43.4g
Fat17.2 g
Saturated fat3.0 g
Trans fat0 g
Cholesterol51 mg
Sodium343 mg
Calcium30 mg
Potassium71 mg
Iron2.0 mg
Vitamin D0.3 mcg

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Ingredients

Annatto Extract And Turmeric, Artificial Flavors, Bacterial Culture, Baking Soda, Blueberries, Buttermilk, Canola Oil, Cellulose Gum, Citric Acid, Cultured Wheat Flour, Dextrose, Dry Buttermilk, Egg Whites, Eggs, Enriched Wheat Flour, Folic Acid, Leavening, Margarine, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides Of Fatty Acids, Natural Flavors, Niacin, Nonfat Milk, Palm And Modified Palm Oil, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Blueberry Muffins, Blueberry?

Per 100 g of Blueberry Muffins, Blueberry there are 354 calories.

How much protein is in Blueberry Muffins, Blueberry?

Per 100 g of Blueberry Muffins, Blueberry there are 5.05 g protein.

How many carbohydrates are in Blueberry Muffins, Blueberry?

Per 100 g of Blueberry Muffins, Blueberry there are 44.44 g carbohydrates. Of which 23.23 g sugars.

How much sugar is in Blueberry Muffins, Blueberry?

Per 100 g of Blueberry Muffins, Blueberry there are 23.23 g sugars.

How much sodium (salt) is in Blueberry Muffins, Blueberry?

Per 100 g of Blueberry Muffins, Blueberry there are 343.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Blueberry Muffins, Blueberry?

Per 100 g of Blueberry Muffins, Blueberry there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Blueberry Muffins, Blueberry?

The main ingredients in Blueberry Muffins, Blueberry are: Annatto Extract And Turmeric, Artificial Flavors, Bacterial Culture, Baking Soda, Blueberries.

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Level of processing

5
Ultra-Processed
41 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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