Spring Cupcakes With Rings, Spring — Nutrition Facts & Ingredients
- Calories
- 220per serving
- Protein
- 1.9 gper 100 g
- Carbs
- 54.7 gper 100 g
- Fat
- 20.8 gper 100 g
Where to buy
Per serving (1 cupcake, 53 g): 220 calories. Per 100 g: 415 calories, 1.9 g protein, 20.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 42% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cupcake (53g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Spring Cupcakes With Rings, Spring
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Bleached Enriched Wheat Flour, Butter, Calcium Sulfate, Canola Oil, Citric Acid, Cocoa Powder, Corn Starch, Corn Syrup, Cream, Eggs, FD&C Blue 2 Lake, FD&C Red #3, FD&C Red 40 Lake, FD&C Yellow #5, Folic Acid, Icing Sugar, Leavening Blend, Margarine Soybean Oil, Milk, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Kernel Oil, Palm Oil, Polysorbate 60, Preservative, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soybean Canola Oil, Soybean Lecithin, Sugar, Thiamine Mononitrate, Vegetable Oil Shortening, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey, Whey Milk
Frequently asked questions
How many calories are in Spring Cupcakes With Rings, Spring?
Per 100 g of Spring Cupcakes With Rings, Spring there are 415 calories.
How much protein is in Spring Cupcakes With Rings, Spring?
Per 100 g of Spring Cupcakes With Rings, Spring there are 1.89 g protein.
How many carbohydrates are in Spring Cupcakes With Rings, Spring?
Per 100 g of Spring Cupcakes With Rings, Spring there are 54.72 g carbohydrates. Of which 41.51 g sugars.
How much sugar is in Spring Cupcakes With Rings, Spring?
Per 100 g of Spring Cupcakes With Rings, Spring there are 41.51 g sugars.
How much sodium (salt) is in Spring Cupcakes With Rings, Spring?
Per 100 g of Spring Cupcakes With Rings, Spring there are 302.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spring Cupcakes With Rings, Spring?
Per 100 g of Spring Cupcakes With Rings, Spring there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spring Cupcakes With Rings, Spring?
The main ingredients in Spring Cupcakes With Rings, Spring are: Baking Soda, Bleached Enriched Wheat Flour, Butter, Calcium Sulfate, Canola Oil.
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