Roasted Corn & Krab Dip — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 6.7 gper 100 g
- Carbs
- 10 gper 100 g
- Fat
- 13.3 gper 100 g
Where to buy
Per serving (2 Tbsp, 30 g): 60 calories. Per 100 g: 200 calories, 6.7 g protein, 13.3 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Roasted Corn & Krab Dip
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Alaska Pollock, Black Pepper, Cayenne Peppers, Celery Seed, Cheese Cultures, Cornstarct, Crab Extract, Cream, Cream Cheese, Cultured Pasteurized Grade A Milk, Egg Whites, Expeller-pressed Canola Oil, Garlic, Garlic Powder, Gelatin, Hydrolyzed Soy Protein, Including Red Pepper And Black Pepper, Monterey Jack Cheese, Natural And Artificial Flavors, Nonfat Milk Solids, Old Bay Seasoning Celery Salt Salt, Organic Sugar, Paprika, Pasteurized Cultured Milk And Cream, Pasteurized Grade A Milk, Potato Starch, Red Bell Peppers, Roasted Corn, Salt, Salt And Enzymes, Sea Salt, Sodium Tripolyphosphate, Sorbitol, Sour Cream, Spice, Spices, Stabilizers, Sugar, Surimi, Water, Wheat Flour, Wheat Starch, Xanthan Carob Bean Guar Gums
Frequently asked questions
How many calories are in Roasted Corn & Krab Dip?
Per 100 g of Roasted Corn & Krab Dip there are 200 calories.
How much protein is in Roasted Corn & Krab Dip?
Per 100 g of Roasted Corn & Krab Dip there are 6.67 g protein.
How many carbohydrates are in Roasted Corn & Krab Dip?
Per 100 g of Roasted Corn & Krab Dip there are 10.0 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Roasted Corn & Krab Dip?
Per 100 g of Roasted Corn & Krab Dip there are 3.33 g sugars.
How much sodium (salt) is in Roasted Corn & Krab Dip?
Per 100 g of Roasted Corn & Krab Dip there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Corn & Krab Dip?
Per 100 g of Roasted Corn & Krab Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Corn & Krab Dip?
The main ingredients in Roasted Corn & Krab Dip are: Alaska Pollock, Black Pepper, Cayenne Peppers, Celery Seed, Cheese Cultures.
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