CASEY'S BAKERY

Rusk Buns — Nutrition Facts & Ingredients

UPC 898072001724 Manufacturer: Casey's Bakery Breads & Buns Updated Sep 27, 2026

Per serving (1 4/5 oz, 51 g): 140 calories. Per 100 g: 275 calories, 7.8 g protein, 5.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 4/5 oz (51g)

Amount per servingCalories
140
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 180mg 8%
Total Carbohydrate 26g 9%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 39.8mg 3%
Iron 2.2mg 12%
Potassium 50.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

275 calories in 100 g
Protein7.8 g
Carbohydrates51.0 g
Sugars7.8 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)49.0g
Fat5.9 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol10 mg
Sodium353 mg
Calcium78 mg
Potassium98 mg
Iron4.3 mg
Vitamin D0 mcg

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Ingredients

Ascorbic Acid, Calcium Propionate, Cultured Wheat Flour Sponge, Dough Conditioner, Eggs, Enriched Wheat Flour, Folic Acid, Iron, L-cysteine, Malted Barley Flour, Mono & Diglycerides, Monocalcium Phosphate, Niacin, Nonfat Dry Milk, Phosphoric Acid, Potassium Bromate, Preservative, Propionic Acid, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Rusk Buns?

Per 100 g of Rusk Buns there are 275 calories.

How much protein is in Rusk Buns?

Per 100 g of Rusk Buns there are 7.84 g protein.

How many carbohydrates are in Rusk Buns?

Per 100 g of Rusk Buns there are 50.98 g carbohydrates. Of which 7.84 g sugars.

How much sugar is in Rusk Buns?

Per 100 g of Rusk Buns there are 7.84 g sugars.

How much sodium (salt) is in Rusk Buns?

Per 100 g of Rusk Buns there are 353.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rusk Buns?

Per 100 g of Rusk Buns there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rusk Buns?

The main ingredients in Rusk Buns are: Ascorbic Acid, Calcium Propionate, Cultured Wheat Flour Sponge, Dough Conditioner, Eggs.

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Level of processing

5
Ultra-Processed
30 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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