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Heritage Grain Artisan Bread, Heritage Grain — Nutrition Facts & Ingredients

UPC 21130145867 Manufacturer: Safeway, Inc. Breads & Buns Updated Sep 27, 2026

Calories
180per serving
Protein
12.5 gper 100 g
Carbs
55.4 gper 100 g
Fat
6.2 gper 100 g

Where to buy

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Per serving (2 oz, 56 g): 180 calories. Per 100 g: 321 calories, 12.5 g protein, 6.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 oz (56g)

Amount per servingCalories
180
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 31.0g 11%
Dietary Fiber 4.0g 14%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 7g
Vitamin D 0mcg 0%
Calcium 20.2mg 2%
Iron 2.0mg 11%
Potassium 70mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein12.5 g
Carbohydrates55.4 g
Sugars1.8 g
Added sugars1.8 g
Dietary fiber7.1 g
Net carbs (carbohydrates minus fiber)48.3g
Fat6.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium607 mg
Calcium36 mg
Potassium125 mg
Iron3.6 mg
Vitamin D0 mcg

Where to buy Heritage Grain Artisan Bread, Heritage Grain

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acetic Acid, Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner, Cornmeal, Cracked Barley, Cracked Rye, Cracked Triticale, Cracked Wheat, Cultured Rye Flour, Enriched Wheat Flour, Enzyme, Enzymes, Flax Seed Meal, Flax Seeds, Folic Acid, Malted Wheat Flour, Millet, Millet Meal, Niacin, Reduced Iron, Riboflavin, Rolled Oats, Rye Flakes, Rye Kernels, Salt, Soya Grits, Sugar, Sunflower Oil, Sunflower Seeds, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Heritage Grain Artisan Bread, Heritage Grain?

Per 100 g of Heritage Grain Artisan Bread, Heritage Grain there are 321 calories.

How much protein is in Heritage Grain Artisan Bread, Heritage Grain?

Per 100 g of Heritage Grain Artisan Bread, Heritage Grain there are 12.5 g protein.

How many carbohydrates are in Heritage Grain Artisan Bread, Heritage Grain?

Per 100 g of Heritage Grain Artisan Bread, Heritage Grain there are 55.36 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Heritage Grain Artisan Bread, Heritage Grain?

Per 100 g of Heritage Grain Artisan Bread, Heritage Grain there are 1.79 g sugars.

How much sodium (salt) is in Heritage Grain Artisan Bread, Heritage Grain?

Per 100 g of Heritage Grain Artisan Bread, Heritage Grain there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Heritage Grain Artisan Bread, Heritage Grain?

Per 100 g of Heritage Grain Artisan Bread, Heritage Grain there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Heritage Grain Artisan Bread, Heritage Grain?

The main ingredients in Heritage Grain Artisan Bread, Heritage Grain are: Acetic Acid, Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner, Cornmeal, Cracked Barley.

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Level of processing

5
Ultra-Processed
35 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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