NUTTER BUTTER

Soft Sanck Cakes Cakesters — Nutrition Facts & Ingredients

UPC 44000069971 Manufacturer: Nabisco Biscuit Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Soft Sanck Cakes Cakesters
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
260per serving
Protein
5.3 gper 100 g
Carbs
61.4 gper 100 g
Fat
21.1 gper 100 g

Where to buy

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Per serving (1 PACK, 57 g): 260 calories. Per 100 g: 456 calories, 5.3 g protein, 21.1 g fat.

Label highlights: High in added sugars — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACK (57g)

Amount per servingCalories
260
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 210mg 9%
Total Carbohydrate 35.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 22.0g
Includes 21.0g Added Sugars 42%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 30.2mg 2%
Iron 1.0mg 6%
Potassium 90.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

456 calories in 100 g
Protein5.3 g
Carbohydrates61.4 g
Sugars38.6 g
Added sugars36.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)59.6g
Fat21.1 g
Saturated fat6.1 g
Trans fat0 g
Cholesterol9 mg
Sodium368 mg
Calcium53 mg
Potassium158 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Soft Sanck Cakes Cakesters

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Powder, Baking Soda, Bleached Enriched Flour Wheat Flour, Calcium Phosphate, Canola Oil, Caramel Color, Corn Flour, Corn Starch, Corn Syrup, Corn Syrup Solids, Cottonseed And Soybean Oil, Dextrose, Disodium Pyrophosphate, Dried Egg Whites, Dried Eggs, Folic Acid, Fructose, Hydrogenated Vegetable Oil | Rapeseed, Malic Acid, Modified Corn Starch, Monoglycerides, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Peanut Butter Roasted Peanuts, Peanut Oil, Propylene Glycol Esters Of Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Alginate, Sodium Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Sugar, Thiamine Mononitrate, Water, Xanthan Gum

Frequently asked questions

How many calories are in Soft Sanck Cakes Cakesters?

Per 100 g of Soft Sanck Cakes Cakesters there are 456 calories.

How much protein is in Soft Sanck Cakes Cakesters?

Per 100 g of Soft Sanck Cakes Cakesters there are 5.26 g protein.

How many carbohydrates are in Soft Sanck Cakes Cakesters?

Per 100 g of Soft Sanck Cakes Cakesters there are 61.4 g carbohydrates. Of which 38.6 g sugars.

How much sugar is in Soft Sanck Cakes Cakesters?

Per 100 g of Soft Sanck Cakes Cakesters there are 38.6 g sugars.

How much sodium (salt) is in Soft Sanck Cakes Cakesters?

Per 100 g of Soft Sanck Cakes Cakesters there are 368.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Soft Sanck Cakes Cakesters?

Per 100 g of Soft Sanck Cakes Cakesters there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Soft Sanck Cakes Cakesters?

The main ingredients in Soft Sanck Cakes Cakesters are: Baking Powder, Baking Soda, Bleached Enriched Flour Wheat Flour, Calcium Phosphate, Canola Oil.

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Level of processing

5
Ultra-Processed
39 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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