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Chocolate Flavored Cake, Chocolate — Nutrition Facts & Ingredients

UPC 78742222196 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1/15 CAKE, 81 g): 350 calories. Per 100 g: 432 calories, 3.7 g protein, 18.5 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 80% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 80% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/15 CAKE (81g)

Amount per servingCalories
350
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 9.7mg 3%
Sodium 250mg 11%
Total Carbohydrate 51.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 40.0g
Includes 40.0g Added Sugars 80%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 30.0mg 2%
Iron 2.3mg 13%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

432 calories in 100 g
Protein3.7 g
Carbohydrates63.0 g
Sugars49.4 g
Added sugars49.4 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)60.5g
Fat18.5 g
Saturated fat8.6 g
Trans fat0 g
Cholesterol12 mg
Sodium309 mg
Calcium37 mg
Potassium247 mg
Iron2.8 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Chocolate Flavored Cake, Chocolate

Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Baking Soda, Butter Oil, Carrageenan, Cellulose Gum, Chocolate Liquor, Citric Acid, Cocoa, Cocoa Butter, Cocoa Processed With Alkali, Confectionery Wafers, Cream, Disodium Phosphate, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Folic Acid, Guar Gum, Heavy Cream, Invert Sugar, Leavening, Milkfat, Mlk, Modified Tapioca And Modified Corn Starch Whey, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Kernel And Palm Oil, Palm Oil, Polysorbate 60, Polysorbate 80, Processed With Alkali, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Semisweet Chocolate, Skim Milk, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, The Following: Semisweet Chocolate, Thiamine Mononitrate, Vegetable Shortening, Wheat Flour, Wheat Starch, Xanthan Gum

Frequently asked questions

How many calories are in Chocolate Flavored Cake, Chocolate?

Per 100 g of Chocolate Flavored Cake, Chocolate there are 432 calories.

How much protein is in Chocolate Flavored Cake, Chocolate?

Per 100 g of Chocolate Flavored Cake, Chocolate there are 3.7 g protein.

How many carbohydrates are in Chocolate Flavored Cake, Chocolate?

Per 100 g of Chocolate Flavored Cake, Chocolate there are 62.96 g carbohydrates. Of which 49.38 g sugars.

How much sugar is in Chocolate Flavored Cake, Chocolate?

Per 100 g of Chocolate Flavored Cake, Chocolate there are 49.38 g sugars.

How much sodium (salt) is in Chocolate Flavored Cake, Chocolate?

Per 100 g of Chocolate Flavored Cake, Chocolate there are 309.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Flavored Cake, Chocolate?

Per 100 g of Chocolate Flavored Cake, Chocolate there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Flavored Cake, Chocolate?

The main ingredients in Chocolate Flavored Cake, Chocolate are: Ascorbic Acid, Baking Soda, Butter Oil, Carrageenan, Cellulose Gum.

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Level of processing

5
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54 ingredients · 17 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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