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Supreme Rising Crust Pizza, Supreme — Nutrition Facts & Ingredients

UPC 21130106127 Manufacturer: Safeway, Inc. Pizza Updated Sep 27, 2026

Calories: 360per serving
Protein: 9.0 gper 100 g
Carbs: 27.1 gper 100 g
Fat: 9.0 gper 100 g

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Per serving (0.166 PIZZA, 155 g): 360 calories. Per 100 g: 232 calories, 9.0 g protein, 9.0 g fat.

Label highlights: High in sodium — 41% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 41% DV (high at 20% DV or more)
Saturated fat: 25% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.166 PIZZA (155g)

Amount per servingCalories

360

% Daily Value*

Total Fat 14.0g 18%

Saturated Fat 5.0g 25%

Trans Fat 0g

Cholesterol 29.4mg 10%

Sodium 950mg 41%

Total Carbohydrate 42.0g 15%

Dietary Fiber 2.9g 11%

Total Sugars 5.0g

Protein 14.0g

Calcium 150mg 12%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

232 calories in 100 g

Protein9.0 g

Carbohydrates27.1 g

Sugars3.2 g

Dietary fiber1.9 g

Net carbs (carbohydrates minus fiber)25.2g

Fat9.0 g

Saturated fat3.2 g

Trans fat0 g

Cholesterol19 mg

Sodium613 mg

Calcium97 mg

Iron0.7 mg

Vitamin A77.4 mcg

Vitamin C3.1 mg

Where to buy Supreme Rising Crust Pizza, Supreme

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Flavors, Ascorbic Acid, Asiago Cheese, Baking Soda, Beef, BHA, BHT, Black Olives, Both Made From Pasteurized Cow's Milk, Cheese, Cheese Culture, Citric Acid, Cooked Italian Sausage, Cornmeal, Crust: Wheat Flour, Datem, Dextrose, Enzymes, Ferrous Gluconate, Flavoring, Garlic Powder, Lactic Acid Starter Culture Oleoresin Of Peprika, Lactylate, Natural Flavors, Natural Smoke Flavor, Olives, Onion Powder, Paprika, Parmesan And Romano Cheese Blend, Pasteurized Milk, Pasturized Milk, Pork, Processing Aicd, Roasted Green Peppers, Roasted Red Peppers, Roasted Yellow Onions, Salt, Salt Corn Syrup Solids, Salt Enzymes, Sat, Sauce, Sodium Aluminium Phosphate, Sodium Erythorbate, Sodium Nitrate, Sodium Stearoyl, Soy Lecithin, Soybean Oil, Spices, Sugar, Sugar Pepperoni, Tomato Paste, Vital Wheat Gluten, Water, Whole Milk Mozzarella Cheese, Xanthan Gum, Yeast Dough Conditioners

Frequently asked questions

How many calories are in Supreme Rising Crust Pizza, Supreme?

Per 100 g of Supreme Rising Crust Pizza, Supreme there are 232 calories.

How much protein is in Supreme Rising Crust Pizza, Supreme?

Per 100 g of Supreme Rising Crust Pizza, Supreme there are 9.03 g protein.

How many carbohydrates are in Supreme Rising Crust Pizza, Supreme?

Per 100 g of Supreme Rising Crust Pizza, Supreme there are 27.1 g carbohydrates. Of which 3.23 g sugars.

How much sugar is in Supreme Rising Crust Pizza, Supreme?

Per 100 g of Supreme Rising Crust Pizza, Supreme there are 3.23 g sugars.

How much sodium (salt) is in Supreme Rising Crust Pizza, Supreme?

Per 100 g of Supreme Rising Crust Pizza, Supreme there are 613.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Supreme Rising Crust Pizza, Supreme?

Per 100 g of Supreme Rising Crust Pizza, Supreme there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Supreme Rising Crust Pizza, Supreme?

The main ingredients in Supreme Rising Crust Pizza, Supreme are: Artificial Flavors, Ascorbic Acid, Asiago Cheese, Baking Soda, Beef.

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Level of processing

Ultra-Processed

56 ingredients · 10 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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