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Pepperoni Rising Crust Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 21130107001 Manufacturer: Safeway, Inc. Pizza Updated Sep 27, 2026

Calories
350per serving
Protein
9.3 gper 100 g
Carbs
29.3 gper 100 g
Fat
10 gper 100 g

Where to buy

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Per serving (0.166 PIZZA, 140 g): 350 calories. Per 100 g: 250 calories, 9.3 g protein, 10 g fat.

Label highlights: High in sodium — 42% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.166 PIZZA (140g)

Amount per servingCalories
350
% Daily Value*
Total Fat 14g 18%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 960mg 42%
Total Carbohydrate 41.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 13.0g
Calcium 150mg 12%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein9.3 g
Carbohydrates29.3 g
Sugars2.9 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)27.9g
Fat10 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol18 mg
Sodium686 mg
Calcium107 mg
Iron0.5 mg
Vitamin A64.2 mcg
Vitamin C2.6 mg

Where to buy Pepperoni Rising Crust Pizza, Pepperoni

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Ascorbic Acid, Asiago Cheese, Baking Soda, BHA, BHT, Both Made With Pasteurized Cow's Milk, Cheese Cultures, Cheeses, Citric Acid, Corn Meal, Crust, Datem, Dextrose, Dough Conditioners, Enzymes, Flavoring, Garlic Powder, Lactic Acid Starter Culture Oleoresin Of Paprika, Natural Smoke Flavor, Onion Powder, Parmesan And Romano Cheese Blend, Pasteurized Milk, Pepperoni, Pork And Beef, Processing Aid, Salt, Sauce, Sodium Aluminum Phosphate, Sodium Erythorbate, Sodium Nitrite, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Spices, Sugar, Tomato Paste, Vital Wheat Gluten, Water, Wheat Flour, Whole Milk Mozzarella Cheese, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Pepperoni Rising Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Rising Crust Pizza, Pepperoni there are 250 calories.

How much protein is in Pepperoni Rising Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Rising Crust Pizza, Pepperoni there are 9.29 g protein.

How many carbohydrates are in Pepperoni Rising Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Rising Crust Pizza, Pepperoni there are 29.29 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Pepperoni Rising Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Rising Crust Pizza, Pepperoni there are 2.86 g sugars.

How much sodium (salt) is in Pepperoni Rising Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Rising Crust Pizza, Pepperoni there are 686.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Rising Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Rising Crust Pizza, Pepperoni there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Rising Crust Pizza, Pepperoni?

The main ingredients in Pepperoni Rising Crust Pizza, Pepperoni are: Artificial Flavors, Ascorbic Acid, Asiago Cheese, Baking Soda, BHA.

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Level of processing

5
Ultra-Processed
43 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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