JEWEL-OSCO

Pepperoni Signature Take-N-Bake Rustic Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 38708949178 Manufacturer: Hansen Foods, LLC Other Deli Updated Sep 27, 2026

Per serving (0.16 PIZZA, 149 g): 340 calories. Per 100 g: 228 calories, 11.4 g protein, 8.1 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.16 PIZZA (149g)

Amount per servingCalories
340
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 820mg 36%
Total Carbohydrate 41.0g 15%
Dietary Fiber 1.9g 7%
Total Sugars 5.0g
Protein 17.0g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

228 calories in 100 g
Protein11.4 g
Carbohydrates27.5 g
Sugars3.4 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)26.2g
Fat8.1 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol20 mg
Sodium550 mg
Calcium101 mg
Iron1.8 mg
Vitamin A40.2 mcg
Vitamin C0.8 mg

Where to buy Pepperoni Signature Take-N-Bake Rustic Pizza, Pepperoni

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Ingredients

Active Malt Flour, Ascorbic Acid, Baking Soda, Beef, BHA, BHT, Calcium Propionate, Calcium Pyrophosphate, Cheese Culture, Citric Acid, Corn Flour, Crust: Enriched Flour, Datem, Dextrose, Dough Conditioner, Enzyme, Enzymes, Fermented Wheat Flour, Flavoring, Folic Acid, Garlic Powder, Guar Gum, Iron, L-cysteine Hydrochloride, Lactic Acid Starter Culture, Malt Extract, Malted Barley Flour, Monocalcium Phosphate, Mozzarella Cheese: Pasteurized Whole Milk, Niacin, Oleoresin Of Paprika, Partially Hydrogenated Soybean Oil, Pepperoni: Pork, Potassium Bromate, Riboflavin, Salt, Sauce: Tomato Sauce, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Nitrite, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Water, Wheat Flour, Wheat Gluten, Whey, Yeast

Frequently asked questions

How many calories are in Pepperoni Signature Take-N-Bake Rustic Pizza, Pepperoni?

Per 100 g of Pepperoni Signature Take-N-Bake Rustic Pizza, Pepperoni there are 228 calories.

How much protein is in Pepperoni Signature Take-N-Bake Rustic Pizza, Pepperoni?

Per 100 g of Pepperoni Signature Take-N-Bake Rustic Pizza, Pepperoni there are 11.41 g protein.

How many carbohydrates are in Pepperoni Signature Take-N-Bake Rustic Pizza, Pepperoni?

Per 100 g of Pepperoni Signature Take-N-Bake Rustic Pizza, Pepperoni there are 27.52 g carbohydrates. Of which 3.36 g sugars.

How much sugar is in Pepperoni Signature Take-N-Bake Rustic Pizza, Pepperoni?

Per 100 g of Pepperoni Signature Take-N-Bake Rustic Pizza, Pepperoni there are 3.36 g sugars.

How much sodium (salt) is in Pepperoni Signature Take-N-Bake Rustic Pizza, Pepperoni?

Per 100 g of Pepperoni Signature Take-N-Bake Rustic Pizza, Pepperoni there are 550.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Signature Take-N-Bake Rustic Pizza, Pepperoni?

Per 100 g of Pepperoni Signature Take-N-Bake Rustic Pizza, Pepperoni there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Signature Take-N-Bake Rustic Pizza, Pepperoni?

The main ingredients in Pepperoni Signature Take-N-Bake Rustic Pizza, Pepperoni are: Active Malt Flour, Ascorbic Acid, Baking Soda, Beef, BHA.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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