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Artichoke Jalapeno Dip, Artichoke Jalapeno — Nutrition Facts & Ingredients

UPC 41512115998 Manufacturer: Smart & Final Iris Corporation Dips & Salsa Updated Sep 27, 2026

Artichoke Jalapeno Dip, Artichoke Jalapeno
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
60per serving
Protein
6.7 gper 100 g
Carbs
3.3 gper 100 g
Fat
16.7 gper 100 g

Where to buy

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Per serving (2 Tbsp, 30 g): 60 calories. Per 100 g: 200 calories, 6.7 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 280mg 12%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 39.9mg 3%
Iron 0.4mg 2%
Potassium 69.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein6.7 g
Carbohydrates3.3 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat16.7 g
Saturated fat8.3 g
Trans fat0 g
Cholesterol33 mg
Sodium933 mg
Calcium133 mg
Potassium233 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Artichoke Jalapeno Dip, Artichoke Jalapeno

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Natural Mold Inhibitor, Artichokes, Asiago Cheese, Calcium Chloride, Carob Bean Gum, Cheese Culture, Citric Acid, Citrus Fiber, Culture, Cultured Cream, Dehydrated Garlic, Distilled Vinegar, Egg Yolks, Enzymes, Gelatin, Glucono-delta-lactone, Jalapeno Pepper, Jalapeno Peppers, Lactic Acid, Lemon Juice Concentrate, Low-moisture Mozzarella Cheese, Maintains Freshness, Mayonnaise, Milk, Natamycin, Natural Flavors, Natural Mold Inhibitor, Neufchatel Cheese, Nonfat Dry Milk, Parmesan Cheese, Pasteurized Milk, Pasteurized Milk & Cream, Potassium Sorbate, Rennet, Salt, Sour Cream, Soybean Oil, Spices, Sugar, Vinegar, Water, Whole Eggs

Frequently asked questions

How many calories are in Artichoke Jalapeno Dip, Artichoke Jalapeno?

Per 100 g of Artichoke Jalapeno Dip, Artichoke Jalapeno there are 200 calories.

How much protein is in Artichoke Jalapeno Dip, Artichoke Jalapeno?

Per 100 g of Artichoke Jalapeno Dip, Artichoke Jalapeno there are 6.67 g protein.

How many carbohydrates are in Artichoke Jalapeno Dip, Artichoke Jalapeno?

Per 100 g of Artichoke Jalapeno Dip, Artichoke Jalapeno there are 3.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Artichoke Jalapeno Dip, Artichoke Jalapeno?

Per 100 g of Artichoke Jalapeno Dip, Artichoke Jalapeno there are 3.33 g sugars.

How much sodium (salt) is in Artichoke Jalapeno Dip, Artichoke Jalapeno?

Per 100 g of Artichoke Jalapeno Dip, Artichoke Jalapeno there are 933.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Artichoke Jalapeno Dip, Artichoke Jalapeno?

Per 100 g of Artichoke Jalapeno Dip, Artichoke Jalapeno there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Artichoke Jalapeno Dip, Artichoke Jalapeno?

The main ingredients in Artichoke Jalapeno Dip, Artichoke Jalapeno are: A Natural Mold Inhibitor, Artichokes, Asiago Cheese, Calcium Chloride, Carob Bean Gum.

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Level of processing

5
Ultra-Processed
42 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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