CAMPBELL'S

SpaghettiOs Canned Pasta with Franks, 15.6 oz Can — Nutrition Facts & Ingredients

UPC 51000232847 Manufacturer: CAMPBELL SOUP COMPANY Dough Based Products / Meals Updated Sep 27, 2026

Calories
219per serving
Protein
3.6 gper 100 g
Carbs
11.5 gper 100 g
Fat
2.8 gper 100 g

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Per serving (PER 1 CUP, 252 g): 219 calories. Per 100 g: 87 calories, 3.6 g protein, 2.8 g fat.

Label highlights: High in sodium — 26% DV per serving Contains WheatContains Milk

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizePER 1 CUP (252g)

Amount per servingCalories
219
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 600mg 26%
Total Carbohydrate 29.0g 11%
Dietary Fiber 3.0g 11%
Total Sugars 10.0g
Includes 6.0g Added Sugars 12%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 30.2mg 2%
Iron 1.6mg 9%
Potassium 370mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

87 calories in 100 g
Protein3.6 g
Carbohydrates11.5 g
Sugars4.0 g
Added sugars2.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)10.3g
Fat2.8 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol10 mg
Sodium238 mg
Calcium12 mg
Potassium147 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy SpaghettiOs Canned Pasta with Franks, 15.6 oz Can

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Beef, Calcium Chloride, Cheddar Cheese, Chicken And Pork Frankfurters Made With Chicken, Citric Acid, Corn Syrup, Cultured Milk, Dextrose, Disodium Phosphate, Distilled Vinegar, Dried Garlic, Enriched Pasta, Enzyme Modified Butter, Enzyme Modified Cheddar Cheese, Enzymes, Ferrous Sulfate, Folic Acid, High Fructose Corn Syrup, Mechanically Separated Chicken, Modified Food Starch, Monopotassium Phosphate, Mustard Seed, Natural Flavors, Niacin, Onion Extract, Paprika, Pork, Pork And Beef, Prepared Mustard, Reconstituted Skim Milk, Riboflavin, Salt, Sodium Nitrite, Spice, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Turmeric, Water, Wheat Flour

Allergens

Contains: Wheat, Milk

Frequently asked questions

How many calories are in SpaghettiOs Canned Pasta with Franks, 15.6 oz Can?

Per 100 g of SpaghettiOs Canned Pasta with Franks, 15.6 oz Can there are 87 calories.

How much protein is in SpaghettiOs Canned Pasta with Franks, 15.6 oz Can?

Per 100 g of SpaghettiOs Canned Pasta with Franks, 15.6 oz Can there are 3.57 g protein.

How many carbohydrates are in SpaghettiOs Canned Pasta with Franks, 15.6 oz Can?

Per 100 g of SpaghettiOs Canned Pasta with Franks, 15.6 oz Can there are 11.51 g carbohydrates. Of which 3.97 g sugars.

How much sugar is in SpaghettiOs Canned Pasta with Franks, 15.6 oz Can?

Per 100 g of SpaghettiOs Canned Pasta with Franks, 15.6 oz Can there are 3.97 g sugars.

How much sodium (salt) is in SpaghettiOs Canned Pasta with Franks, 15.6 oz Can?

Per 100 g of SpaghettiOs Canned Pasta with Franks, 15.6 oz Can there are 238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in SpaghettiOs Canned Pasta with Franks, 15.6 oz Can?

Per 100 g of SpaghettiOs Canned Pasta with Franks, 15.6 oz Can there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in SpaghettiOs Canned Pasta with Franks, 15.6 oz Can?

The main ingredients in SpaghettiOs Canned Pasta with Franks, 15.6 oz Can are: Ascorbic Acid, Beef, Calcium Chloride, Cheddar Cheese, Chicken And Pork Frankfurters Made With Chicken.

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Level of processing

5
Ultra-Processed
41 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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