TURKEY HILL

Chocolate Cream Pie Layered Sundae, Chocolate Cream Pie — Nutrition Facts & Ingredients

UPC 20735112854 Manufacturer: Turkey Hill Dairy Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (1 Container (160g), 160 g): 440 calories. Per 100 g: 275 calories, 3.8 g protein, 11.2 g fat.

Label highlights: High in saturated fat — 55% DV per serving High in added sugars — 68% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
  • Added sugars: 68% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Container (160g) (160g)

Amount per servingCalories
440
% Daily Value*
Total Fat 18g 23%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 250mg 11%
Total Carbohydrate 67.0g 24%
Dietary Fiber 3.0g 11%
Total Sugars 40g
Includes 33.9g Added Sugars 68%
Protein 6g
Vitamin D 0mcg 0%
Calcium 142mg 11%
Iron 4mg 22%
Potassium 422mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

275 calories in 100 g
Protein3.8 g
Carbohydrates41.9 g
Sugars25 g
Added sugars21.2 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)40.0g
Fat11.2 g
Saturated fat6.9 g
Trans fat0 g
Cholesterol25 mg
Sodium156 mg
Calcium89 mg
Potassium264 mg
Iron2.5 mg
Vitamin D0 mcg

Where to buy Chocolate Cream Pie Layered Sundae, Chocolate Cream Pie

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Ingredients

Baking Soda, Butter Oil, Carrageenan, Cellulose Gel, Cellulose Gum, Choco Flakes, Chocolate Pudding Ice Cream, Citric Acid, Cocoa, Cocoa Processed With Alkali, Coconut Oil, Confectioner"s Sugar, Corn Syrup, Cream, Enriched Wheat Flour, Folic Acid, Graham Cracker Pieces, Graham Flour, High Fructose Corn Syrup, Honey, Locust Bean Gum, Milk, Modified Corn Starch, Molasses, Mono- And Diglycerides, Natural And Artificial Flavors, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Titanium Dioxide, Water, Wheat Flour, Whey, Whipped Cream Variegate, Xanthan Gum

Frequently asked questions

How many calories are in Chocolate Cream Pie Layered Sundae, Chocolate Cream Pie?

Per 100 g of Chocolate Cream Pie Layered Sundae, Chocolate Cream Pie there are 275 calories.

How much protein is in Chocolate Cream Pie Layered Sundae, Chocolate Cream Pie?

Per 100 g of Chocolate Cream Pie Layered Sundae, Chocolate Cream Pie there are 3.75 g protein.

How many carbohydrates are in Chocolate Cream Pie Layered Sundae, Chocolate Cream Pie?

Per 100 g of Chocolate Cream Pie Layered Sundae, Chocolate Cream Pie there are 41.88 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Chocolate Cream Pie Layered Sundae, Chocolate Cream Pie?

Per 100 g of Chocolate Cream Pie Layered Sundae, Chocolate Cream Pie there are 25.0 g sugars.

How much sodium (salt) is in Chocolate Cream Pie Layered Sundae, Chocolate Cream Pie?

Per 100 g of Chocolate Cream Pie Layered Sundae, Chocolate Cream Pie there are 156.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Cream Pie Layered Sundae, Chocolate Cream Pie?

Per 100 g of Chocolate Cream Pie Layered Sundae, Chocolate Cream Pie there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Cream Pie Layered Sundae, Chocolate Cream Pie?

The main ingredients in Chocolate Cream Pie Layered Sundae, Chocolate Cream Pie are: Baking Soda, Butter Oil, Carrageenan, Cellulose Gel, Cellulose Gum.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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