TASTYKAKE

Tasty Klair Baked Pie — Nutrition Facts & Ingredients

UPC 25600007273 Manufacturer: Tasty Baking Company Other Deli Updated Sep 27, 2026

Tasty Klair Baked Pie
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
420per serving
Protein
5.3 gper 100 g
Carbs
47.8 gper 100 g
Fat
17.7 gper 100 g

Where to buy

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Per serving (1 Pie (113g/4.0oz), 113 g): 420 calories. Per 100 g: 372 calories, 5.3 g protein, 17.7 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 56% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 56% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Pie (113g/4.0oz) (113g)

Amount per servingCalories
420
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 84.8mg 28%
Sodium 340mg 15%
Total Carbohydrate 54.0g 20%
Dietary Fiber 2.0g 7%
Total Sugars 28.0g
Includes 28.0g Added Sugars 56%
Protein 6g
Vitamin D 0mcg 0%
Calcium 20.3mg 2%
Iron 1.8mg 10%
Potassium 70.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

372 calories in 100 g
Protein5.3 g
Carbohydrates47.8 g
Sugars24.8 g
Added sugars24.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)46.0g
Fat17.7 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol75 mg
Sodium301 mg
Calcium18 mg
Potassium62 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy Tasty Klair Baked Pie

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Agar, Baking Soda, Butter, Cellulose Gum, Chocolate Liquor, Cocoa, Corn Starch, Corn Syrup, Each Of The Following Nonfat Milk Solids, Egg Whites, Egg Yolks, Enriched Bleached And Unbleached Flour, Folic Acid, High Fructose Corn Syrup, Iron, Lactic Acid, Liquid Sucrose, Made From Milk, Malted Barley Flour, Milk Ingredients, Modified Corn Starch, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorbic Acid, Soybean Oil And Hydrogenated Cottonseed Oil, Sugar, Thiamine Mononitrate, To Retard Spoilage, Vegetable Shortening, Water, Wheat Flour

Frequently asked questions

How many calories are in Tasty Klair Baked Pie?

Per 100 g of Tasty Klair Baked Pie there are 372 calories.

How much protein is in Tasty Klair Baked Pie?

Per 100 g of Tasty Klair Baked Pie there are 5.31 g protein.

How many carbohydrates are in Tasty Klair Baked Pie?

Per 100 g of Tasty Klair Baked Pie there are 47.79 g carbohydrates. Of which 24.78 g sugars.

How much sugar is in Tasty Klair Baked Pie?

Per 100 g of Tasty Klair Baked Pie there are 24.78 g sugars.

How much sodium (salt) is in Tasty Klair Baked Pie?

Per 100 g of Tasty Klair Baked Pie there are 301.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tasty Klair Baked Pie?

Per 100 g of Tasty Klair Baked Pie there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tasty Klair Baked Pie?

The main ingredients in Tasty Klair Baked Pie are: Agar, Baking Soda, Butter, Cellulose Gum, Chocolate Liquor.

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Level of processing

5
Ultra-Processed
37 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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