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Thin Crust Margherita Pizza, Tomatoes; Mozzarella Cheese; Basil

UPC 43000082560 Manufacturer: Kraft Heinz Foods Company Pizza Updated Sep 27, 2026

Per serving (1/3 pizza (146g) Per serving, 146 g): 320 calories. Per 100 g: 219 calories, 9.6 g protein, 10.3 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 pizza (146g) Per serving (146g)

Amount per servingCalories
320
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 740mg 32%
Total Carbohydrate 33.0g 12%
Dietary Fiber 3.9g 14%
Total Sugars 4g
Includes 1.0g Added Sugars 2%
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 299mg 23%
Iron 2.4mg 13%
Potassium 310mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

219 calories in 100 g
Protein9.6 g
Carbohydrates22.6 g
Sugars2.7 g
Added sugars0.7 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)19.9g
Fat10.3 g
Saturated fat4.8 g
Trans fat0 g
Cholesterol17 mg
Sodium507 mg
Calcium205 mg
Potassium212 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy Thin Crust Margherita Pizza, Tomatoes; Mozzarella Cheese; Basil

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Ingredients

Ascorbic Acid, Baking Powder, Basil, Bicarbonate Soda, Cauliflower Puree, Celery, Cheese Culture, Corn Starch, Crust, Cultures, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Folic Acid, Garlic, Garlic Powder, Malted Barley Flour, Monocalcium Phosphate, Mozzarella Cheese, Natural Flavors, Niacin, Nonfat Milk, Oat Fiber, Olive Oil, Palm Oil, Pasteurized Milk, Reduced Iron, Riboflavin, Salt, Sauce, Sodium Acid Pyrophosphate, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Tomatoes, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Thin Crust Margherita Pizza, Tomatoes; Mozzarella Cheese; Basil?

Per 100 g of Thin Crust Margherita Pizza, Tomatoes; Mozzarella Cheese; Basil there are 219 calories.

How much protein is in Thin Crust Margherita Pizza, Tomatoes; Mozzarella Cheese; Basil?

Per 100 g of Thin Crust Margherita Pizza, Tomatoes; Mozzarella Cheese; Basil there are 9.59 g protein.

How many carbohydrates are in Thin Crust Margherita Pizza, Tomatoes; Mozzarella Cheese; Basil?

Per 100 g of Thin Crust Margherita Pizza, Tomatoes; Mozzarella Cheese; Basil there are 22.6 g carbohydrates. Of which 2.74 g sugars.

How much sugar is in Thin Crust Margherita Pizza, Tomatoes; Mozzarella Cheese; Basil?

Per 100 g of Thin Crust Margherita Pizza, Tomatoes; Mozzarella Cheese; Basil there are 2.74 g sugars.

How much sodium (salt) is in Thin Crust Margherita Pizza, Tomatoes; Mozzarella Cheese; Basil?

Per 100 g of Thin Crust Margherita Pizza, Tomatoes; Mozzarella Cheese; Basil there are 507.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thin Crust Margherita Pizza, Tomatoes; Mozzarella Cheese; Basil?

Per 100 g of Thin Crust Margherita Pizza, Tomatoes; Mozzarella Cheese; Basil there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thin Crust Margherita Pizza, Tomatoes; Mozzarella Cheese; Basil?

The main ingredients in Thin Crust Margherita Pizza, Tomatoes; Mozzarella Cheese; Basil are: Ascorbic Acid, Baking Powder, Basil, Bicarbonate Soda, Cauliflower Puree.

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