Plant-Based Chicken Tenders — Nutrition Facts & Ingredients
- Calories
- 250per serving
- Protein
- 8.8 gper 100 g
- Carbs
- 24.2 gper 100 g
- Fat
- 16.5 gper 100 g
Where to buy
Per serving (2 pieces (91g) Per serving, 91 g): 250 calories. Per 100 g: 275 calories, 8.8 g protein, 16.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 pieces (91g) Per serving (91g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Plant-Based Chicken Tenders
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Chloride, Cane Sugar, Canola Oil, Coconut Oil, Corn Flour, Dried Onions, Ferrous Sulfate, Flavor, Folic Acid, Garlic, Guar Gum, In A Breading Of: Enriched Wheat Flour, Iron, Methylcellulose, Modified Corn Starch, Natural Flavors, Niacin, Onion Powder, Paprika, Partially Fried In Canola Oil, Pea Protein, Riboflavin, Salt, Sodium Alginate, Spice, Sunflower Oil, Tapioca Starch, Tender: Water, Thiamine, Thiamine Mononitrate, Torula Yeast, Turmeric, Vinegar, Water, Wheat Flour, Wheat Gluten, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Plant-Based Chicken Tenders?
Per 100 g of Plant-Based Chicken Tenders there are 275 calories.
How much protein is in Plant-Based Chicken Tenders?
Per 100 g of Plant-Based Chicken Tenders there are 8.79 g protein.
How many carbohydrates are in Plant-Based Chicken Tenders?
Per 100 g of Plant-Based Chicken Tenders there are 24.18 g carbohydrates. Of which 1.1 g sugars.
How much sugar is in Plant-Based Chicken Tenders?
Per 100 g of Plant-Based Chicken Tenders there are 1.1 g sugars.
How much sodium (salt) is in Plant-Based Chicken Tenders?
Per 100 g of Plant-Based Chicken Tenders there are 681.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Chicken Tenders?
Per 100 g of Plant-Based Chicken Tenders there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Chicken Tenders?
The main ingredients in Plant-Based Chicken Tenders are: Calcium Chloride, Cane Sugar, Canola Oil, Coconut Oil, Corn Flour.
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