Plant-Based Chicken Fillets — Nutrition Facts & Ingredients
Per serving (1 piece (113g) Per serving, 113 g): 299 calories. Per 100 g: 265 calories, 8.8 g protein, 15.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 34% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 piece (113g) Per serving (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Calcium Chloride, Cane Sugar, Canola Oil, Coconut Oil, Corn Flour, Dried Onions, Ferrous Sulfate, Fillet, Flavor, Folic Acid, Garlic, Guar Gum, In A Breading Of: Enriched Wheat Flour, Iron, Methylcellulose, Modified Corn Starch, Natural Flavors, Niacin, Onion Powder, Paprika, Partially Fried In Canola Oil, Pea Protein, Riboflavin, Salt, Sodium Alginate, Spice, Sunflower Oil, Tapioca Starch, Thiamine, Thiamine Mononitrate, Torula Yeast, Turmeric, Vinegar, Water, Wheat Flour, Wheat Gluten, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Plant-Based Chicken Fillets?
Per 100 g of Plant-Based Chicken Fillets there are 265 calories.
How much protein is in Plant-Based Chicken Fillets?
Per 100 g of Plant-Based Chicken Fillets there are 8.85 g protein.
How many carbohydrates are in Plant-Based Chicken Fillets?
Per 100 g of Plant-Based Chicken Fillets there are 23.89 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in Plant-Based Chicken Fillets?
Per 100 g of Plant-Based Chicken Fillets there are 0.88 g sugars.
How much sodium (salt) is in Plant-Based Chicken Fillets?
Per 100 g of Plant-Based Chicken Fillets there are 690.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Chicken Fillets?
Per 100 g of Plant-Based Chicken Fillets there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Chicken Fillets?
The main ingredients in Plant-Based Chicken Fillets are: Calcium Chloride, Cane Sugar, Canola Oil, Coconut Oil, Corn Flour.
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