Red Velvet Cake — Nutrition Facts & Ingredients
- Calories
- 310per serving
- Protein
- 4 gper 100 g
- Carbs
- 52 gper 100 g
- Fat
- 21.3 gper 100 g
Where to buy
Per serving (1/10 cake (75g), 75 g): 310 calories. Per 100 g: 413 calories, 4 g protein, 21.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Added sugars: 60% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/10 cake (75g) (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Aluminum Sulfate, Annatto Extract, Artificial Color, Artificial Flavors, Ascorbic Acid, Baking Soda, Buttermilk, Calcium Disodium EDTA, Carob Bean Gum, Cheese Culture, Citric Acid, Cream, Cream Cheese, Disodium Phosphate, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Guar Gum, Leavening, Margarine, Milk, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm And Soybean Oils, Palm Oil, Polysorbate 60, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 40, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, The Following: Cocoa Alkali Processed, Thiamine Mononitrate, To Preserve Freshness, Vegetable Shortening, Vitamin A Palmitate, Water, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 413 calories.
How much protein is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 4.0 g protein.
How many carbohydrates are in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 52.0 g carbohydrates. Of which 41.33 g sugars.
How much sugar is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 41.33 g sugars.
How much sodium (salt) is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Cake?
The main ingredients in Red Velvet Cake are: Aluminum Sulfate, Annatto Extract, Artificial Color, Artificial Flavors, Ascorbic Acid.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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