NISSIN

Stir Fry Thai Yellow Curry Flavor Rice With Noodles, Thai Yellow Curry

UPC 70662407035 Manufacturer: Nissin Foods USA Co Inc Entrees, Sides & Small Meals Updated Sep 27, 2026

Stir Fry Thai Yellow Curry Flavor Rice With Noodles, Thai Yellow Curry
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
300per serving
Protein
9.5 gper 100 g
Carbs
68.9 gper 100 g
Fat
10.8 gper 100 g

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Per serving (1 package (74g), 74 g): 300 calories. Per 100 g: 405 calories, 9.5 g protein, 10.8 g fat.

Label highlights: High in sodium — 48% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 48% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 package (74g) (74g)

Amount per servingCalories
300
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1110mg 48%
Total Carbohydrate 51.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 7g
Includes 2.0g Added Sugars 4%
Protein 7g
Vitamin D 0mcg 0%
Calcium 30.3mg 2%
Iron 3.3mg 18%
Potassium 220mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

405 calories in 100 g
Protein9.5 g
Carbohydrates68.9 g
Sugars9.5 g
Added sugars2.7 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)66.2g
Fat10.8 g
Saturated fat6.8 g
Trans fat0 g
Cholesterol0 mg
Sodium1500 mg
Calcium41 mg
Potassium297 mg
Iron4.5 mg
Vitamin D0 mcg

Where to buy Stir Fry Thai Yellow Curry Flavor Rice With Noodles, Thai Yellow Curry

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Autolyzed Yeast Extract, Canola Oil, Coconut Milk Powder, Corn Starch, Corn Syrup, Dextrose, Disodium Guanylate, Disodium Inosinate, Dried Carrot Strip, Dried Green Bean, Dried Red Bell Pepper, Egg White, Enriched Wheat Flour, Fermented Anchovy Powder, Ferric Phosphate, Folic Acid, Garlic Powder, Hydrolyzed Soy Protein, Lactose, Maltodextrin, Natural Flavors, Niacin, Onion Powder, Palm Oil, Potassium Carbonate, Powdered Carrot Juice, Powdered Chicken, Precooked Enriched Rice, Preservative, Reduced Iron, Riboflavin, Rice Flour, Rice Niacin, Safflower Oil, Salt, Silicon Dioxide, Sodium Alginate, Sodium Carbonate, Sodium Caseinate, Sodium Tripolyphospate, Spice And Color, Sucralose, Sugar, TBHQ, Thiamine Mononitrate, Vegetable Oil, Wheat Flour

Frequently asked questions

How many calories are in Stir Fry Thai Yellow Curry Flavor Rice With Noodles, Thai Yellow Curry?

Per 100 g of Stir Fry Thai Yellow Curry Flavor Rice With Noodles, Thai Yellow Curry there are 405 calories.

How much protein is in Stir Fry Thai Yellow Curry Flavor Rice With Noodles, Thai Yellow Curry?

Per 100 g of Stir Fry Thai Yellow Curry Flavor Rice With Noodles, Thai Yellow Curry there are 9.46 g protein.

How many carbohydrates are in Stir Fry Thai Yellow Curry Flavor Rice With Noodles, Thai Yellow Curry?

Per 100 g of Stir Fry Thai Yellow Curry Flavor Rice With Noodles, Thai Yellow Curry there are 68.92 g carbohydrates. Of which 9.46 g sugars.

How much sugar is in Stir Fry Thai Yellow Curry Flavor Rice With Noodles, Thai Yellow Curry?

Per 100 g of Stir Fry Thai Yellow Curry Flavor Rice With Noodles, Thai Yellow Curry there are 9.46 g sugars.

How much sodium (salt) is in Stir Fry Thai Yellow Curry Flavor Rice With Noodles, Thai Yellow Curry?

Per 100 g of Stir Fry Thai Yellow Curry Flavor Rice With Noodles, Thai Yellow Curry there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stir Fry Thai Yellow Curry Flavor Rice With Noodles, Thai Yellow Curry?

Per 100 g of Stir Fry Thai Yellow Curry Flavor Rice With Noodles, Thai Yellow Curry there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stir Fry Thai Yellow Curry Flavor Rice With Noodles, Thai Yellow Curry?

The main ingredients in Stir Fry Thai Yellow Curry Flavor Rice With Noodles, Thai Yellow Curry are: Autolyzed Yeast Extract, Canola Oil, Coconut Milk Powder, Corn Starch, Corn Syrup.

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Level of processing

5
Ultra-Processed
47 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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