Cake In A Cup Boston Cream — Nutrition Facts & Ingredients
- Calories
- 460per serving
- Protein
- 4.4 gper 100 g
- Carbs
- 76.1 gper 100 g
- Fat
- 8.8 gper 100 g
Where to buy
Per serving (1/2 cup, 113 g): 460 calories. Per 100 g: 407 calories, 4.4 g protein, 8.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cake In A Cup Boston Cream
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Butter, Cellulose Gum, Chocolate Liquor, Cocoa Processed With Alkali, Coconut Oil, Corn Starch, Corn Syrup Solids, Dextrose, Egg White, Egg Yolk, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Guar Gum, Iron, Margarine, Modified Tapioca Starch, Monocalcium Phosphate, Niacin, Nonfat Milk, Palm Kernel Oil, Polysorbate 60, Polysorbate 80, Red Glazed Cherry, Riboflavin, Salt, Sodium Caseinate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Vanillin, Water, Xanthan Gum
Frequently asked questions
How many calories are in Cake In A Cup Boston Cream?
Per 100 g of Cake In A Cup Boston Cream there are 407 calories.
How much protein is in Cake In A Cup Boston Cream?
Per 100 g of Cake In A Cup Boston Cream there are 4.42 g protein.
How many carbohydrates are in Cake In A Cup Boston Cream?
Per 100 g of Cake In A Cup Boston Cream there are 76.11 g carbohydrates. Of which 37.17 g sugars.
How much sugar is in Cake In A Cup Boston Cream?
Per 100 g of Cake In A Cup Boston Cream there are 37.17 g sugars.
How much sodium (salt) is in Cake In A Cup Boston Cream?
Per 100 g of Cake In A Cup Boston Cream there are 504.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cake In A Cup Boston Cream?
Per 100 g of Cake In A Cup Boston Cream there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cake In A Cup Boston Cream?
The main ingredients in Cake In A Cup Boston Cream are: Baking Soda, Butter, Cellulose Gum, Chocolate Liquor, Cocoa Processed With Alkali.
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