SNAPPS

Snapps Mozzarella Sticks, 5 Oz — Nutrition Facts & Ingredients

UPC 743002740382 Manufacturer: Golden County Foods, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Snapps Mozzarella Sticks, 5 Oz
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 package, 142 g): 430 calories. Per 100 g: 303 calories, 10.6 g protein, 13.4 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 package (142g)

Amount per servingCalories
430
% Daily Value*
Total Fat 19g 24%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 920mg 40%
Total Carbohydrate 49.0g 18%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 281mg 22%
Iron 1.0mg 6%
Potassium 139mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

303 calories in 100 g
Protein10.6 g
Carbohydrates34.5 g
Sugars1.4 g
Added sugars0.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)33.1g
Fat13.4 g
Saturated fat4.9 g
Trans fat0 g
Cholesterol21 mg
Sodium648 mg
Calcium198 mg
Potassium98 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Annatto Extract, Baking Soda, Bleached Wheat Flour, Caramel Color, Cheese Blend, Cheese Cultures, Cultures, Dextrose, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Food Starch Modified, Leavening, Low Moisture Part Skim Mozzarella Cheese, Methylcellulose, Modified Cellulose, Modified Food Starch, Modified Tapioca Starch, Natural Flavors, Niacin, Nonfat Milk, Paprika Extract, Part Skim Mozzarella Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Soy Flour, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Snapps Mozzarella Sticks, 5 Oz?

Per 100 g of Snapps Mozzarella Sticks, 5 Oz there are 303 calories.

How much protein is in Snapps Mozzarella Sticks, 5 Oz?

Per 100 g of Snapps Mozzarella Sticks, 5 Oz there are 10.56 g protein.

How many carbohydrates are in Snapps Mozzarella Sticks, 5 Oz?

Per 100 g of Snapps Mozzarella Sticks, 5 Oz there are 34.51 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Snapps Mozzarella Sticks, 5 Oz?

Per 100 g of Snapps Mozzarella Sticks, 5 Oz there are 1.41 g sugars.

How much sodium (salt) is in Snapps Mozzarella Sticks, 5 Oz?

Per 100 g of Snapps Mozzarella Sticks, 5 Oz there are 648.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Snapps Mozzarella Sticks, 5 Oz?

Per 100 g of Snapps Mozzarella Sticks, 5 Oz there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Snapps Mozzarella Sticks, 5 Oz?

The main ingredients in Snapps Mozzarella Sticks, 5 Oz are: Annatto Extract, Baking Soda, Bleached Wheat Flour, Caramel Color, Cheese Blend.

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