GREAT KITCHENS

Great Kitchens Buffalo Style Chicken Flatbread, 12.2 Oz, Chicken

UPC 810077470169 Manufacturer: GREAT KITCHENS FOOD COMPANY Other Deli Updated Sep 27, 2026

Per serving (1/3 flatbread (115g) per serving, 115 g): 270 calories. Per 100 g: 235 calories, 11.3 g protein, 10.4 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 flatbread (115g) per serving (115g)

Amount per servingCalories
270
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 29.9mg 10%
Sodium 930mg 40%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 1.6mg 9%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein11.3 g
Carbohydrates22.6 g
Sugars0.9 g
Added sugars0.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)21.7g
Fat10.4 g
Saturated fat6.1 g
Trans fat0 g
Cholesterol26 mg
Sodium809 mg
Calcium174 mg
Potassium130 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Great Kitchens Buffalo Style Chicken Flatbread, 12.2 Oz, Chicken

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Ingredients

Acacia Gum, Aged Cayenne Red Peppers, Buffalo Wings Sauce, Canola Oil, Cheese Cultures, Chicken Breast, Crust, Distilled Vinegar, Enriched Wheat Flour, Enzymes, Fermented Wheat Flour, Folic Acid, Garlic Powder, Green Onions, Low-moisture Mozzarella Cheese, Natural Flavors, Niacin, Onion Powder, Palm Oil, Paprika, Pasteurized Milk, Potato Starch, Reduced Iron, Riboflavin, Salt, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Thickener, Water, Wheat Flour, Wheat Flour Enzymes, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Great Kitchens Buffalo Style Chicken Flatbread, 12.2 Oz, Chicken?

Per 100 g of Great Kitchens Buffalo Style Chicken Flatbread, 12.2 Oz, Chicken there are 235 calories.

How much protein is in Great Kitchens Buffalo Style Chicken Flatbread, 12.2 Oz, Chicken?

Per 100 g of Great Kitchens Buffalo Style Chicken Flatbread, 12.2 Oz, Chicken there are 11.3 g protein.

How many carbohydrates are in Great Kitchens Buffalo Style Chicken Flatbread, 12.2 Oz, Chicken?

Per 100 g of Great Kitchens Buffalo Style Chicken Flatbread, 12.2 Oz, Chicken there are 22.61 g carbohydrates. Of which 0.87 g sugars.

How much sugar is in Great Kitchens Buffalo Style Chicken Flatbread, 12.2 Oz, Chicken?

Per 100 g of Great Kitchens Buffalo Style Chicken Flatbread, 12.2 Oz, Chicken there are 0.87 g sugars.

How much sodium (salt) is in Great Kitchens Buffalo Style Chicken Flatbread, 12.2 Oz, Chicken?

Per 100 g of Great Kitchens Buffalo Style Chicken Flatbread, 12.2 Oz, Chicken there are 809.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Great Kitchens Buffalo Style Chicken Flatbread, 12.2 Oz, Chicken?

Per 100 g of Great Kitchens Buffalo Style Chicken Flatbread, 12.2 Oz, Chicken there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Great Kitchens Buffalo Style Chicken Flatbread, 12.2 Oz, Chicken?

The main ingredients in Great Kitchens Buffalo Style Chicken Flatbread, 12.2 Oz, Chicken are: Acacia Gum, Aged Cayenne Red Peppers, Buffalo Wings Sauce, Canola Oil, Cheese Cultures.

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Level of processing

5
Ultra-Processed
35 ingredients · 3 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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