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Parmesan Ranch Cheesy Baked Snacks, Parmesan Ranch — Nutrition Facts & Ingredients

UPC 24100119745 Manufacturer: Sunshine Biscuits, Inc. Flavored Snack Crackers Updated Sep 27, 2026

Parmesan Ranch Cheesy Baked Snacks, Parmesan Ranch
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
150per serving
Protein
6.7 gper 100 g
Carbs
63.3 gper 100 g
Fat
26.7 gper 100 g

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Per serving (20 Crisps (30g), 30 g): 150 calories. Per 100 g: 500 calories, 6.7 g protein, 26.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size20 Crisps (30g) (30g)

Amount per servingCalories
150
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 20.1mg 2%
Iron 0.6mg 3%
Potassium 69.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein6.7 g
Carbohydrates63.3 g
Sugars3.3 g
Added sugars0 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)60.0g
Fat26.7 g
Saturated fat5 g
Trans fat0 g
Cholesterol0 mg
Sodium733 mg
Calcium67 mg
Potassium233 mg
Iron2 mg
Vitamin D0 mcg

Where to buy Parmesan Ranch Cheesy Baked Snacks, Parmesan Ranch

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto Extract Color, Buttermilk, Cheddar And Parmesan Cheese, Cheese Cultures, Citric Acid, Cream, Cultured Buttermilk, Cultures, Dried Potatoes, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic Powder, Lactic Acid, Milk, Milkfat, Modified Corn Starch, Monosodium Glutamate, Natural Flavors, Niacin, Nonfat Milk, Oat Fiber, Onion Powder, Paprika Color, Parsley, Reduced Iron, Riboflavin, Salt, Sour Cream, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Turmeric Extract Color, Vinegar, Vitamin B, Wheat Flour, Whey, White Cheddar Cheese, With TBHQ For Freshness

Frequently asked questions

How many calories are in Parmesan Ranch Cheesy Baked Snacks, Parmesan Ranch?

Per 100 g of Parmesan Ranch Cheesy Baked Snacks, Parmesan Ranch there are 500 calories.

How much protein is in Parmesan Ranch Cheesy Baked Snacks, Parmesan Ranch?

Per 100 g of Parmesan Ranch Cheesy Baked Snacks, Parmesan Ranch there are 6.67 g protein.

How many carbohydrates are in Parmesan Ranch Cheesy Baked Snacks, Parmesan Ranch?

Per 100 g of Parmesan Ranch Cheesy Baked Snacks, Parmesan Ranch there are 63.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Parmesan Ranch Cheesy Baked Snacks, Parmesan Ranch?

Per 100 g of Parmesan Ranch Cheesy Baked Snacks, Parmesan Ranch there are 3.33 g sugars.

How much sodium (salt) is in Parmesan Ranch Cheesy Baked Snacks, Parmesan Ranch?

Per 100 g of Parmesan Ranch Cheesy Baked Snacks, Parmesan Ranch there are 733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Parmesan Ranch Cheesy Baked Snacks, Parmesan Ranch?

Per 100 g of Parmesan Ranch Cheesy Baked Snacks, Parmesan Ranch there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Parmesan Ranch Cheesy Baked Snacks, Parmesan Ranch?

The main ingredients in Parmesan Ranch Cheesy Baked Snacks, Parmesan Ranch are: Annatto Extract Color, Buttermilk, Cheddar And Parmesan Cheese, Cheese Cultures, Citric Acid.

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Level of processing

5
Ultra-Processed
41 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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