DON MIGUEL

Breakfast Burrito, Bacon — Nutrition Facts & Ingredients

UPC 27086184318 Manufacturer: Don Miguel Mexican Foods, Inc. Other Deli Updated Sep 27, 2026

Per serving (1 BURRITO, 198 g): 541 calories. Per 100 g: 273 calories, 16.2 g protein, 10.6 g fat.

Label highlights: High in sodium — 62% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 102% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 62% DV (high at 20% DV or more)
Saturated fat: 35% DV (high at 20% DV or more)
Cholesterol: 102% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BURRITO (198g)

Amount per servingCalories

541

% Daily Value*

Total Fat 21.0g 27%

Saturated Fat 7.0g 35%

Trans Fat 0g

Cholesterol 305mg 102%

Sodium 1420mg 62%

Total Carbohydrate 53.0g 19%

Dietary Fiber 2.0g 7%

Total Sugars 2g

Protein 32.0g

Calcium 101mg 8%

Iron 5.4mg 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

273 calories in 100 g

Protein16.2 g

Carbohydrates26.8 g

Sugars1.0 g

Dietary fiber1 g

Net carbs (carbohydrates minus fiber)25.8g

Fat10.6 g

Saturated fat3.5 g

Trans fat0 g

Cholesterol154 mg

Sodium717 mg

Calcium51 mg

Iron2.7 mg

Vitamin A75.9 mcg

Vitamin C1.2 mg

Where to buy

Search on Amazon for Breakfast Burrito, Bacon

Prices and availability are set by the retailer.

Ingredients

And May Contain Calcium Chioride, Annatto Apocarotenal, Bacon, Baking Powder, Baking Soda, Bell Pepper, Bell Peppers, Bleached Wheat Flour, Calcium Sulfate, Cheddar Cheese And Monterey Jack Cheese, Chile Pepper, Citric Acid, Corn Starch, Cultured Pasteurized Milk, Cured With Water, Dough Conditioner, Emulsifier, Enzymes, Ferrous Sulfate, Filling: Whole Eggs, Flavorings, Guar Gum, Hydrolyzed Soy Protein, Milkfat, Modified Food Starch, Monocalcium Phosphate, Natural Vegetable Coloring, Niacin, Onions Green Chiles, Pasteurized Process American Cheese, Red Chile Peppers, Riboflavin Folic Acid, Salt, Smoke Flavoring, Sodium Aluminum Sulfate, Sodium Citrate, Sodium Erythorbate, Sodium Metabisulfite, Sodium Nitrite And One Or More Of The Following: Honey, Sodium Phosphates, Sodium Stearoyl Lactylate And Guar Gum, Soy Sauce, Soybean Oil, Soybeans, Spice Extractives, Sugar, Thiamine Mononitrate, Three Cheeses, Tortilla: Enriched Flour, Vlnegar, Water, Wheat

Frequently asked questions

How many calories are in Breakfast Burrito, Bacon?

Per 100 g of Breakfast Burrito, Bacon there are 273 calories.

How much protein is in Breakfast Burrito, Bacon?

Per 100 g of Breakfast Burrito, Bacon there are 16.16 g protein.

How many carbohydrates are in Breakfast Burrito, Bacon?

Per 100 g of Breakfast Burrito, Bacon there are 26.77 g carbohydrates. Of which 1.01 g sugars.

How much sugar is in Breakfast Burrito, Bacon?

Per 100 g of Breakfast Burrito, Bacon there are 1.01 g sugars.

How much sodium (salt) is in Breakfast Burrito, Bacon?

Per 100 g of Breakfast Burrito, Bacon there are 717.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Breakfast Burrito, Bacon?

Per 100 g of Breakfast Burrito, Bacon there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Breakfast Burrito, Bacon?

The main ingredients in Breakfast Burrito, Bacon are: And May Contain Calcium Chioride, Annatto Apocarotenal, Bacon, Baking Powder, Baking Soda.

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Level of processing

Ultra-Processed

52 ingredients · 12 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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