DON MIGUEL

Beef Steak Burrito, Jalapeno Peppers — Nutrition Facts & Ingredients

UPC 27086184042 Manufacturer: Don Miguel Mexican Foods, Inc. Prepared Wraps and Burittos Updated Sep 27, 2026

Calories
400per serving
Protein
8.6 gper 100 g
Carbs
31.3 gper 100 g
Fat
4.0 gper 100 g

Where to buy

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Per serving (1 BURRITO, 198 g): 400 calories. Per 100 g: 202 calories, 8.6 g protein, 4.0 g fat.

Label highlights: High in sodium — 39% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BURRITO (198g)

Amount per servingCalories
400
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15.8mg 5%
Sodium 901mg 39%
Total Carbohydrate 62.0g 23%
Dietary Fiber 4.0g 14%
Total Sugars 2g
Protein 17.0g
Calcium 39.6mg 3%
Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

202 calories in 100 g
Protein8.6 g
Carbohydrates31.3 g
Sugars1.0 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)29.3g
Fat4.0 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol8 mg
Sodium455 mg
Calcium20 mg
Iron2.3 mg
Vitamin A30.3 mcg
Vitamin C3 mg

Where to buy Beef Steak Burrito, Jalapeno Peppers

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Powder, Baking Soda, Beans, Beef, Bell Peppers, Calcium Chloride, Cane Sugar, Chili Pepper, Citric Acid, Cooked Beans, Corn Starch, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red Chile Pepper, Dextrose, Disodium Inosinate & Disodium Guanylate, Emulsifiers, Filling: Beef Steak Strips, Flavoring, Flavorings, Folic Acid, Garlic Powder, Green Chiles, Grill Flavor, Guar Gum, Hydrolyzed Corn Gluten, Hydrolyzed Soy Protein, Hydrolyzed Wheat Gluten, Jalapeno Peppers, Less Than 2% Salt, Modified Corn Starch, Modified Food Starch, Mono & Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Onions, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Aluminum Sulfate, Sodium Metabisulfite, Soybean Oil, Spice, Spice Extractive, Spices, Sunflower Oil, Tapioca Dextrin, Thiamine Mononitrate, Tomato Juice, Tomatoes, Tortilla: Bleached Wheat Flour Enriched, Tricalcium Phosphate, Vinegar, Water

Frequently asked questions

How many calories are in Beef Steak Burrito, Jalapeno Peppers?

Per 100 g of Beef Steak Burrito, Jalapeno Peppers there are 202 calories.

How much protein is in Beef Steak Burrito, Jalapeno Peppers?

Per 100 g of Beef Steak Burrito, Jalapeno Peppers there are 8.59 g protein.

How many carbohydrates are in Beef Steak Burrito, Jalapeno Peppers?

Per 100 g of Beef Steak Burrito, Jalapeno Peppers there are 31.31 g carbohydrates. Of which 1.01 g sugars.

How much sugar is in Beef Steak Burrito, Jalapeno Peppers?

Per 100 g of Beef Steak Burrito, Jalapeno Peppers there are 1.01 g sugars.

How much sodium (salt) is in Beef Steak Burrito, Jalapeno Peppers?

Per 100 g of Beef Steak Burrito, Jalapeno Peppers there are 455.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Steak Burrito, Jalapeno Peppers?

Per 100 g of Beef Steak Burrito, Jalapeno Peppers there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Steak Burrito, Jalapeno Peppers?

The main ingredients in Beef Steak Burrito, Jalapeno Peppers are: Baking Powder, Baking Soda, Beans, Beef, Bell Peppers.

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Level of processing

5
Ultra-Processed
56 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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