DREYER'S

Oreo + Chips Ahoy! Frozen Dairy Dessert, Oreo + Chips Ahoy! — Nutrition Facts & Ingredients

UPC 41548578392 Manufacturer: Dreyer's Grand Ice Cream Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (2/3 cup, 108 g): 220 calories. Per 100 g: 204 calories, 1.9 g protein, 6.5 g fat.

Label highlights: High in saturated fat — 23% DV per serving High in added sugars — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
  • Added sugars: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (108g)

Amount per servingCalories
220
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 9.7mg 3%
Sodium 105mg 5%
Total Carbohydrate 37.0g 13%
Dietary Fiber 1.0g 3%
Total Sugars 25.0g
Includes 19.0g Added Sugars 38%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 70.2mg 5%
Iron 0.6mg 3%
Potassium 60.5mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

204 calories in 100 g
Protein1.9 g
Carbohydrates34.3 g
Sugars23.1 g
Added sugars17.6 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)33.4g
Fat6.5 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol9 mg
Sodium97 mg
Calcium65 mg
Potassium56 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Oreo + Chips Ahoy! Frozen Dairy Dessert, Oreo + Chips Ahoy!

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Ingredients

Ammonium Phosphate, Artificial Flavors, Baking Soda, Calcium Phosphate, Canola Oil, Caramel Color, Carob Bean Gum, Cellulose Gel, Cellulose Gum, Chips Ahoy! Cookie Pieces, Chocolate, Cocoa Butter, Cocoa Processed With Alkali, Coconut Oil, Corn Syrup, Cream, Dairy Product Solids, Dextrose, Enriched Wheat Flour, Folic Acid, Guar Gum, High Fructose Corn Syrup, Invert Sugar, Maltodextrin, Milk, Molasses, Monoglycerides, Natural Flavors, Niacin, Oreo Cookie Pieces, Palm And Canola Oil, Palm Oil, Propylene Glycol Monostearate, Reduced Iron, Riboflavin, Salt, Semi-sweet Chocolate Chunks, Skim Milk, Soy Lecithin, Sugar, Thiamine Mononitrate, Wheat Flour, Whey

Frequently asked questions

How many calories are in Oreo + Chips Ahoy! Frozen Dairy Dessert, Oreo + Chips Ahoy!?

Per 100 g of Oreo + Chips Ahoy! Frozen Dairy Dessert, Oreo + Chips Ahoy! there are 204 calories.

How much protein is in Oreo + Chips Ahoy! Frozen Dairy Dessert, Oreo + Chips Ahoy!?

Per 100 g of Oreo + Chips Ahoy! Frozen Dairy Dessert, Oreo + Chips Ahoy! there are 1.85 g protein.

How many carbohydrates are in Oreo + Chips Ahoy! Frozen Dairy Dessert, Oreo + Chips Ahoy!?

Per 100 g of Oreo + Chips Ahoy! Frozen Dairy Dessert, Oreo + Chips Ahoy! there are 34.26 g carbohydrates. Of which 23.15 g sugars.

How much sugar is in Oreo + Chips Ahoy! Frozen Dairy Dessert, Oreo + Chips Ahoy!?

Per 100 g of Oreo + Chips Ahoy! Frozen Dairy Dessert, Oreo + Chips Ahoy! there are 23.15 g sugars.

How much sodium (salt) is in Oreo + Chips Ahoy! Frozen Dairy Dessert, Oreo + Chips Ahoy!?

Per 100 g of Oreo + Chips Ahoy! Frozen Dairy Dessert, Oreo + Chips Ahoy! there are 97.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Oreo + Chips Ahoy! Frozen Dairy Dessert, Oreo + Chips Ahoy!?

Per 100 g of Oreo + Chips Ahoy! Frozen Dairy Dessert, Oreo + Chips Ahoy! there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Oreo + Chips Ahoy! Frozen Dairy Dessert, Oreo + Chips Ahoy!?

The main ingredients in Oreo + Chips Ahoy! Frozen Dairy Dessert, Oreo + Chips Ahoy! are: Ammonium Phosphate, Artificial Flavors, Baking Soda, Calcium Phosphate, Canola Oil.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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