Egg, & Cheese Plant-Based Patty, Croissant Sandwiches, Egg, & Cheese
- Calories
- 360per serving
- Protein
- 10.3 gper 100 g
- Carbs
- 24.6 gper 100 g
- Fat
- 16.7 gper 100 g
Where to buy
Per serving (1 sandwich, 126 g): 360 calories. Per 100 g: 286 calories, 10.3 g protein, 16.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
- Saturated fat: 45% DV (high at 20% DV or more)
- Cholesterol: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 sandwich (126g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Egg, & Cheese Plant-Based Patty, Croissant Sandwiches, Egg, & Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Natural O Artificial Flavors, Bleached Wheat Flour Malted Barley Flour, Butter Lipolyzed Butter Oil, Calcium Propionate, Cheese Culture, Citric Acid, Citric Acid Color Added, Coconut Oil, Contains 2% Or Less: Isolated Soy Product, Cream, Croissant: Enriched Bleached Wheat Flour, Eggs, Enzymes, Fully Cooked Egg Patty: Whole Eggs Nonfat Milk, Fully Cooked Plant Based Patty: Water, High Fructose Corn Syrup, Maltodextrin Caramel Color Monosodium Glutamate, Maltodextrin Sugar, Medium Chain Triglycerides Soy Lecithin, Modified Cellulose, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Butter Flavor, Natural And Artificial Flavor, Natural Flavors Dextrose Sugar, Niacin, Palm, Pasteurized Process American Cheese: Milk, Potassium Citrate, Potassium Sorbate, Preservative, Reduced Iron Thiamin Mononitrate, Riboflavin And Folic Acid, Salt, Sodium Benzoate, Sodium Citrate, Sorbic Acid, Soy Lecithin, Soy Lecithin Tetrasodium Pyrophosphate, Soy Protein Isolate, Soybean, Soybean Oil, Textured Soy Protein Concentrate Egg White, Vegetable Oil, Water, Whey Preservatives, Xanthan Gum, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Egg, & Cheese Plant-Based Patty, Croissant Sandwiches, Egg, & Cheese?
Per 100 g of Egg, & Cheese Plant-Based Patty, Croissant Sandwiches, Egg, & Cheese there are 286 calories.
How much protein is in Egg, & Cheese Plant-Based Patty, Croissant Sandwiches, Egg, & Cheese?
Per 100 g of Egg, & Cheese Plant-Based Patty, Croissant Sandwiches, Egg, & Cheese there are 10.32 g protein.
How many carbohydrates are in Egg, & Cheese Plant-Based Patty, Croissant Sandwiches, Egg, & Cheese?
Per 100 g of Egg, & Cheese Plant-Based Patty, Croissant Sandwiches, Egg, & Cheese there are 24.6 g carbohydrates. Of which 4.76 g sugars.
How much sugar is in Egg, & Cheese Plant-Based Patty, Croissant Sandwiches, Egg, & Cheese?
Per 100 g of Egg, & Cheese Plant-Based Patty, Croissant Sandwiches, Egg, & Cheese there are 4.76 g sugars.
How much sodium (salt) is in Egg, & Cheese Plant-Based Patty, Croissant Sandwiches, Egg, & Cheese?
Per 100 g of Egg, & Cheese Plant-Based Patty, Croissant Sandwiches, Egg, & Cheese there are 413.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Egg, & Cheese Plant-Based Patty, Croissant Sandwiches, Egg, & Cheese?
Per 100 g of Egg, & Cheese Plant-Based Patty, Croissant Sandwiches, Egg, & Cheese there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Egg, & Cheese Plant-Based Patty, Croissant Sandwiches, Egg, & Cheese?
The main ingredients in Egg, & Cheese Plant-Based Patty, Croissant Sandwiches, Egg, & Cheese are: And Natural O Artificial Flavors, Bleached Wheat Flour Malted Barley Flour, Butter Lipolyzed Butter Oil, Calcium Propionate, Cheese Culture.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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