JIMMY DEAN

Egg, & Cheese Plant-Based Patty, Croissant Sandwiches, Egg, & Cheese

UPC 77900000805 Manufacturer: The Hillshire Brands Company Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (1 sandwich, 126 g): 360 calories. Per 100 g: 286 calories, 10.3 g protein, 16.7 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 sandwich (126g)

Amount per servingCalories
360
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 89.5mg 30%
Sodium 520mg 23%
Total Carbohydrate 31.0g 11%
Dietary Fiber 3.0g 11%
Total Sugars 6.0g
Includes 4.0g Added Sugars 8%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 140mg 11%
Iron 2.8mg 16%
Potassium 300mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein10.3 g
Carbohydrates24.6 g
Sugars4.8 g
Added sugars3.2 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)22.2g
Fat16.7 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol71 mg
Sodium413 mg
Calcium111 mg
Potassium238 mg
Iron2.2 mg
Vitamin D0 mcg

Where to buy Egg, & Cheese Plant-Based Patty, Croissant Sandwiches, Egg, & Cheese

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Ingredients

And Natural O Artificial Flavors, Bleached Wheat Flour Malted Barley Flour, Butter Lipolyzed Butter Oil, Calcium Propionate, Cheese Culture, Citric Acid, Citric Acid Color Added, Coconut Oil, Contains 2% Or Less: Isolated Soy Product, Cream, Croissant: Enriched Bleached Wheat Flour, Eggs, Enzymes, Fully Cooked Egg Patty: Whole Eggs Nonfat Milk, Fully Cooked Plant Based Patty: Water, High Fructose Corn Syrup, Maltodextrin Caramel Color Monosodium Glutamate, Maltodextrin Sugar, Medium Chain Triglycerides Soy Lecithin, Modified Cellulose, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Butter Flavor, Natural And Artificial Flavor, Natural Flavors Dextrose Sugar, Niacin, Palm, Pasteurized Process American Cheese: Milk, Potassium Citrate, Potassium Sorbate, Preservative, Reduced Iron Thiamin Mononitrate, Riboflavin And Folic Acid, Salt, Sodium Benzoate, Sodium Citrate, Sorbic Acid, Soy Lecithin, Soy Lecithin Tetrasodium Pyrophosphate, Soy Protein Isolate, Soybean, Soybean Oil, Textured Soy Protein Concentrate Egg White, Vegetable Oil, Water, Whey Preservatives, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Egg, & Cheese Plant-Based Patty, Croissant Sandwiches, Egg, & Cheese?

Per 100 g of Egg, & Cheese Plant-Based Patty, Croissant Sandwiches, Egg, & Cheese there are 286 calories.

How much protein is in Egg, & Cheese Plant-Based Patty, Croissant Sandwiches, Egg, & Cheese?

Per 100 g of Egg, & Cheese Plant-Based Patty, Croissant Sandwiches, Egg, & Cheese there are 10.32 g protein.

How many carbohydrates are in Egg, & Cheese Plant-Based Patty, Croissant Sandwiches, Egg, & Cheese?

Per 100 g of Egg, & Cheese Plant-Based Patty, Croissant Sandwiches, Egg, & Cheese there are 24.6 g carbohydrates. Of which 4.76 g sugars.

How much sugar is in Egg, & Cheese Plant-Based Patty, Croissant Sandwiches, Egg, & Cheese?

Per 100 g of Egg, & Cheese Plant-Based Patty, Croissant Sandwiches, Egg, & Cheese there are 4.76 g sugars.

How much sodium (salt) is in Egg, & Cheese Plant-Based Patty, Croissant Sandwiches, Egg, & Cheese?

Per 100 g of Egg, & Cheese Plant-Based Patty, Croissant Sandwiches, Egg, & Cheese there are 413.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg, & Cheese Plant-Based Patty, Croissant Sandwiches, Egg, & Cheese?

Per 100 g of Egg, & Cheese Plant-Based Patty, Croissant Sandwiches, Egg, & Cheese there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg, & Cheese Plant-Based Patty, Croissant Sandwiches, Egg, & Cheese?

The main ingredients in Egg, & Cheese Plant-Based Patty, Croissant Sandwiches, Egg, & Cheese are: And Natural O Artificial Flavors, Bleached Wheat Flour Malted Barley Flour, Butter Lipolyzed Butter Oil, Calcium Propionate, Cheese Culture.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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