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Carrot Double Layer Cake With Cream Cheese Frosting, Carrot — Nutrition Facts & Ingredients

UPC 85239165751 Manufacturer: Target Stores Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
360per serving
Protein
3.5 gper 100 g
Carbs
49.4 gper 100 g
Fat
23.5 gper 100 g

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Per serving (1/14 cake, 85 g): 360 calories. Per 100 g: 424 calories, 3.5 g protein, 23.5 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/14 cake (85g)

Amount per servingCalories
360
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 45.0mg 15%
Sodium 370mg 16%
Total Carbohydrate 42.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 30.0g
Includes 30.0g Added Sugars 60%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 69.7mg 5%
Iron 1.6mg 9%
Potassium 360mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

424 calories in 100 g
Protein3.5 g
Carbohydrates49.4 g
Sugars35.3 g
Added sugars35.3 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)48.2g
Fat23.5 g
Saturated fat8.2 g
Trans fat0 g
Cholesterol53 mg
Sodium435 mg
Calcium82 mg
Potassium424 mg
Iron1.9 mg
Vitamin D0 mcg

Where to buy Carrot Double Layer Cake With Cream Cheese Frosting, Carrot

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Artificial Colors, Artificial Flavors, Baking Soda, Blue 1, Calcium Disodium EDTA, Carob Bean Gum, Carrots, Cheese Culture, Cinnamon, Colored With, Cream, Cream Cheese, Egg Whites, Egg Yolks, Enriched Bleached Wheat Flour, Flour, Folic Acid, Invert Sugar, Leavening, Margarine, Milk, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm And Soybean Oils, Palm Oil, Polysorbate 60, Preservative, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Sugar, The Following: Corn Syrup Solids, Thiamine Mononitrate, Vegetable Shortening, Vitamin A Palmitate, Water, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Carrot Double Layer Cake With Cream Cheese Frosting, Carrot?

Per 100 g of Carrot Double Layer Cake With Cream Cheese Frosting, Carrot there are 424 calories.

How much protein is in Carrot Double Layer Cake With Cream Cheese Frosting, Carrot?

Per 100 g of Carrot Double Layer Cake With Cream Cheese Frosting, Carrot there are 3.53 g protein.

How many carbohydrates are in Carrot Double Layer Cake With Cream Cheese Frosting, Carrot?

Per 100 g of Carrot Double Layer Cake With Cream Cheese Frosting, Carrot there are 49.41 g carbohydrates. Of which 35.29 g sugars.

How much sugar is in Carrot Double Layer Cake With Cream Cheese Frosting, Carrot?

Per 100 g of Carrot Double Layer Cake With Cream Cheese Frosting, Carrot there are 35.29 g sugars.

How much sodium (salt) is in Carrot Double Layer Cake With Cream Cheese Frosting, Carrot?

Per 100 g of Carrot Double Layer Cake With Cream Cheese Frosting, Carrot there are 435.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Carrot Double Layer Cake With Cream Cheese Frosting, Carrot?

Per 100 g of Carrot Double Layer Cake With Cream Cheese Frosting, Carrot there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Carrot Double Layer Cake With Cream Cheese Frosting, Carrot?

The main ingredients in Carrot Double Layer Cake With Cream Cheese Frosting, Carrot are: Annatto, Artificial Colors, Artificial Flavors, Baking Soda, Blue 1.

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Level of processing

5
Ultra-Processed
47 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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