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Carrot Cake Soft Baked Cookies, Carrot Cake — Nutrition Facts & Ingredients

UPC 85239258033 Manufacturer: Target Stores Cookies & Biscuits Updated Sep 27, 2026

Carrot Cake Soft Baked Cookies, Carrot Cake
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
180per serving
Protein
5.3 gper 100 g
Carbs
65.8 gper 100 g
Fat
21.1 gper 100 g

Where to buy

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Per serving (2 Cookies, 38 g): 180 calories. Per 100 g: 474 calories, 5.3 g protein, 21.1 g fat.

Label highlights: High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Cookies (38g)

Amount per servingCalories
180
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 180mg 8%
Total Carbohydrate 25g 9%
Dietary Fiber 1.0g 4%
Total Sugars 14.0g
Includes 11.0g Added Sugars 22%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 20.1mg 2%
Iron 1.1mg 6%
Potassium 69.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

474 calories in 100 g
Protein5.3 g
Carbohydrates65.8 g
Sugars36.8 g
Added sugars28.9 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)63.2g
Fat21.1 g
Saturated fat6.6 g
Trans fat0 g
Cholesterol39 mg
Sodium474 mg
Calcium53 mg
Potassium184 mg
Iron2.9 mg
Vitamin D0 mcg

Where to buy Carrot Cake Soft Baked Cookies, Carrot Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Powder, Baking Soda, Butter, Carrots, Cinnamon, Cloves, Cocoa Butter, Corn Starch, Egg, Folic Acid, Fructose, Ginger, Glycerin, Invert Sugar, Milk Fat, Molasses, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Dry Milk, Nutmeg, Pecans, Reduced Iron, Riboflavin, Safflower Oil, Sea Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Unbleached Wheat Flour, Vanilla, Vanilla Extract, Wheat Flour, White Chocolate Chips, Whole Milk Powder

Frequently asked questions

How many calories are in Carrot Cake Soft Baked Cookies, Carrot Cake?

Per 100 g of Carrot Cake Soft Baked Cookies, Carrot Cake there are 474 calories.

How much protein is in Carrot Cake Soft Baked Cookies, Carrot Cake?

Per 100 g of Carrot Cake Soft Baked Cookies, Carrot Cake there are 5.26 g protein.

How many carbohydrates are in Carrot Cake Soft Baked Cookies, Carrot Cake?

Per 100 g of Carrot Cake Soft Baked Cookies, Carrot Cake there are 65.79 g carbohydrates. Of which 36.84 g sugars.

How much sugar is in Carrot Cake Soft Baked Cookies, Carrot Cake?

Per 100 g of Carrot Cake Soft Baked Cookies, Carrot Cake there are 36.84 g sugars.

How much sodium (salt) is in Carrot Cake Soft Baked Cookies, Carrot Cake?

Per 100 g of Carrot Cake Soft Baked Cookies, Carrot Cake there are 474.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Carrot Cake Soft Baked Cookies, Carrot Cake?

Per 100 g of Carrot Cake Soft Baked Cookies, Carrot Cake there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Carrot Cake Soft Baked Cookies, Carrot Cake?

The main ingredients in Carrot Cake Soft Baked Cookies, Carrot Cake are: Baking Powder, Baking Soda, Butter, Carrots, Cinnamon.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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