Sweet Potato Wraps — Nutrition Facts & Ingredients
Per serving (1 Wrap (42g), 42 g): 100 calories. Per 100 g: 238 calories, 4.8 g protein, 2.4 g fat.
Nutrition Facts
Serving size1 Wrap (42g) (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Mold Inhibitor, Amaranth Flour, Ascorbic Acid, Baking Soda, Brown Rice Flour, Buckwheat Flour, Calcium Phosphate, Carrot Powder, Cellulose, Citric Acid, Corn And Rice Flour, Corn Flour, Corn Starch, Fermented From Quinoa, Guar Gum, Inulin, Malic Acid, Millet Flour, Mixed Wholegrain Flours, Pea Protein, Potato Flour, Psyllium, Quinoa Flour, Salt, Sorghum Flour, Sourdough, Sunflower Oil, Sweet Potato Flour, Tapioca Starch, Tartaric Acid, Teff Flour, Tomato Powder, Water, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Sweet Potato Wraps?
Per 100 g of Sweet Potato Wraps there are 238 calories.
How much protein is in Sweet Potato Wraps?
Per 100 g of Sweet Potato Wraps there are 4.76 g protein.
How many carbohydrates are in Sweet Potato Wraps?
Per 100 g of Sweet Potato Wraps there are 42.86 g carbohydrates. Of which 9.52 g sugars.
How much sugar is in Sweet Potato Wraps?
Per 100 g of Sweet Potato Wraps there are 9.52 g sugars.
How much sodium (salt) is in Sweet Potato Wraps?
Per 100 g of Sweet Potato Wraps there are 452.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sweet Potato Wraps?
Per 100 g of Sweet Potato Wraps there are 14.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sweet Potato Wraps?
The main ingredients in Sweet Potato Wraps are: A Mold Inhibitor, Amaranth Flour, Ascorbic Acid, Baking Soda, Brown Rice Flour.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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