WELLSLEY FARMS

New York Style Cheesecake With Cinnamon Graham Crust, New York Style

UPC 888670019337 Manufacturer: BJ's Wholesale Club / Corporate Brands Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 slice, 109 g): 400 calories. Per 100 g: 367 calories, 5.5 g protein, 22.0 g fat.

Label highlights: High in saturated fat — 55% DV per serving High in added sugars — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
  • Added sugars: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 slice (109g)

Amount per servingCalories
400
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 44.7mg 15%
Sodium 250mg 11%
Total Carbohydrate 42.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 23.0g
Includes 19.9g Added Sugars 40%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 50.1mg 4%
Iron 1.0mg 6%
Potassium 104mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Protein5.5 g
Carbohydrates38.5 g
Sugars21.1 g
Added sugars18.3 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)36.7g
Fat22.0 g
Saturated fat10.1 g
Trans fat0 g
Cholesterol41 mg
Sodium229 mg
Calcium46 mg
Potassium95 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy New York Style Cheesecake With Cinnamon Graham Crust, New York Style

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Ingredients

Acacia, Apocarotenal, Beta Carotene, Brown Sugar, Cinnamon, Cream Cheese, Cultured Milk And Cream, Cultured Pasteurized Milk And Cream, Egg Whites, Egg Yolks, Enriched Wheat Flour, Enzymes, Folic Acid, Glucose Syrup, Guar Gum, Locust Bean Gum, Mono- And Diglycerides, Natural Flavors, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Skim Milk, Sour Cream, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Turmeric, Vitamin A Palmitate, Water, Wheat Flour, Whey, Whey Protein Concentrate, Whole Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in New York Style Cheesecake With Cinnamon Graham Crust, New York Style?

Per 100 g of New York Style Cheesecake With Cinnamon Graham Crust, New York Style there are 367 calories.

How much protein is in New York Style Cheesecake With Cinnamon Graham Crust, New York Style?

Per 100 g of New York Style Cheesecake With Cinnamon Graham Crust, New York Style there are 5.5 g protein.

How many carbohydrates are in New York Style Cheesecake With Cinnamon Graham Crust, New York Style?

Per 100 g of New York Style Cheesecake With Cinnamon Graham Crust, New York Style there are 38.53 g carbohydrates. Of which 21.1 g sugars.

How much sugar is in New York Style Cheesecake With Cinnamon Graham Crust, New York Style?

Per 100 g of New York Style Cheesecake With Cinnamon Graham Crust, New York Style there are 21.1 g sugars.

How much sodium (salt) is in New York Style Cheesecake With Cinnamon Graham Crust, New York Style?

Per 100 g of New York Style Cheesecake With Cinnamon Graham Crust, New York Style there are 229.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in New York Style Cheesecake With Cinnamon Graham Crust, New York Style?

Per 100 g of New York Style Cheesecake With Cinnamon Graham Crust, New York Style there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in New York Style Cheesecake With Cinnamon Graham Crust, New York Style?

The main ingredients in New York Style Cheesecake With Cinnamon Graham Crust, New York Style are: Acacia, Apocarotenal, Beta Carotene, Brown Sugar, Cinnamon.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

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