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Italian Meat Stromboli — Nutrition Facts & Ingredients

UPC 39528620056 Manufacturer: Uno Restaurants, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1/3 calzone (142g), 142 g): 400 calories. Per 100 g: 282 calories, 12.7 g protein, 12.7 g fat.

Label highlights: High in sodium — 42% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 calzone (142g) (142g)

Amount per servingCalories
400
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 45.4mg 15%
Sodium 960mg 42%
Total Carbohydrate 40.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 18.0g
Calcium 151mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

282 calories in 100 g
Protein12.7 g
Carbohydrates28.2 g
Sugars2.1 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)27.5g
Fat12.7 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol32 mg
Sodium676 mg
Calcium106 mg
Iron0.8 mg
Vitamin A51 mcg
Vitamin C0 mg

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Ingredients

Beef, Beef Hearts, BHA, BHT, Canola Or Soybean Oil, Cheese Cultures, Citric Acid, Corn Syrup, Crust, Cured With Water, Dextrose, Enzymes, Extractives Of Paprika, Flavoring, Flavorings, Garlic, Garlic Powder, Genoa Salami, Ham, Honey, Lactic Acid Starter Culture, Malted Barley Flour, Mortadella, Pasteurized Milk, Pepperoni, Pork, Pork Fat, Salt, Sea Salt, Seasoning, Sodium Ascorbate, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrate, Sodium Nitrite, Sodium Phosphates, Sodium Potassium Lactate, Spices, Sugar, Unenriched Wheat Flour, Vegetable Oil, Water, Wheat Flour, Whole Milk Mozzarella Cheese, Wine, Yeast

Frequently asked questions

How many calories are in Italian Meat Stromboli?

Per 100 g of Italian Meat Stromboli there are 282 calories.

How much protein is in Italian Meat Stromboli?

Per 100 g of Italian Meat Stromboli there are 12.68 g protein.

How many carbohydrates are in Italian Meat Stromboli?

Per 100 g of Italian Meat Stromboli there are 28.17 g carbohydrates. Of which 2.11 g sugars.

How much sugar is in Italian Meat Stromboli?

Per 100 g of Italian Meat Stromboli there are 2.11 g sugars.

How much sodium (salt) is in Italian Meat Stromboli?

Per 100 g of Italian Meat Stromboli there are 676.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Meat Stromboli?

Per 100 g of Italian Meat Stromboli there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Meat Stromboli?

The main ingredients in Italian Meat Stromboli are: Beef, Beef Hearts, BHA, BHT, Canola Or Soybean Oil.

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Level of processing

5
Ultra-Processed
47 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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