READY PAC

Turkey And Bacon Cobb Salad — Nutrition Facts & Ingredients

UPC 77745295978 Manufacturer: Ready Pac Produce, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
289per serving
Protein
6.3 gper 100 g
Carbs
3.4 gper 100 g
Fat
11.2 gper 100 g

Where to buy

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Per serving (1 BOWL, 205 g): 289 calories. Per 100 g: 141 calories, 6.3 g protein, 11.2 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 43% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 43% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BOWL (205g)

Amount per servingCalories
289
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 900mg 39%
Total Carbohydrate 7.0g 3%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 13.0g
Calcium 80.0mg 6%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

141 calories in 100 g
Protein6.3 g
Carbohydrates3.4 g
Sugars1.9 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)2.4g
Fat11.2 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol63 mg
Sodium439 mg
Calcium39 mg
Iron0.7 mg
Vitamin A176 mcg
Vitamin C8.8 mg

Where to buy Turkey And Bacon Cobb Salad

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

As Preservative, As Preservatives, Ascorbic Acid, Bacon, Bleu Cheese, Bleu Cheese Dressing, Brown Sugar, Buttermilk, Caclium Disodium EDTA, Canola, Carrageenan, Citric Acid, Cultured Lowfat Milk, Cultures, Cured With Water, Dextrose, Distilled Vinegar, Egg, Egg Yolks, Eggs, Enzymes, Hydrolyzed Corn Gluten, Iceberg, Lettuce Mix, Modified Corn Starch, Natural And Artificial Flavors, Natural Flavors, Natural Mesquite Smoke Flavor, Or Smoke Flavoring, Penicillium Roquefort, Propylene Glycol Alginate, Romaine, Salt, Smoked Turkey Breast, Sodium Benzoate, Sodium Benzoate And Potassium Sorbate, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphates, Soybean, Sugar, To Protect Flavor, Vegetable Oil, Water, Whole Eggs, Whole Milk, Xanthan Gum

Frequently asked questions

How many calories are in Turkey And Bacon Cobb Salad?

Per 100 g of Turkey And Bacon Cobb Salad there are 141 calories.

How much protein is in Turkey And Bacon Cobb Salad?

Per 100 g of Turkey And Bacon Cobb Salad there are 6.34 g protein.

How many carbohydrates are in Turkey And Bacon Cobb Salad?

Per 100 g of Turkey And Bacon Cobb Salad there are 3.41 g carbohydrates. Of which 1.95 g sugars.

How much sugar is in Turkey And Bacon Cobb Salad?

Per 100 g of Turkey And Bacon Cobb Salad there are 1.95 g sugars.

How much sodium (salt) is in Turkey And Bacon Cobb Salad?

Per 100 g of Turkey And Bacon Cobb Salad there are 439.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey And Bacon Cobb Salad?

Per 100 g of Turkey And Bacon Cobb Salad there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey And Bacon Cobb Salad?

The main ingredients in Turkey And Bacon Cobb Salad are: As Preservative, As Preservatives, Ascorbic Acid, Bacon, Bleu Cheese.

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Level of processing

5
Ultra-Processed
49 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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