MEIJER

Hawaiian Style Pineapple & Canadian Bacon Rising Crust Pizza, Hawaiian Style

UPC 719283008701 Manufacturer: Meijer, Inc. Pizza Updated Sep 27, 2026

Per serving (1/6 pizza, 141 g): 300 calories. Per 100 g: 213 calories, 8.5 g protein, 5.7 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/6 pizza (141g)

Amount per servingCalories
300
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 19.7mg 7%
Sodium 630mg 27%
Total Carbohydrate 44.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g
Includes 3.0g Added Sugars 6%
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 130mg 10%
Iron 2.9mg 16%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

213 calories in 100 g
Protein8.5 g
Carbohydrates31.2 g
Sugars4.3 g
Added sugars2.1 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)29.8g
Fat5.7 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol14 mg
Sodium447 mg
Calcium92 mg
Potassium142 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy Hawaiian Style Pineapple & Canadian Bacon Rising Crust Pizza, Hawaiian Style

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Ingredients

2% Or Less: Leavening, Ascorbic Acid, Baking Soda, Canadian Style Bacon, Cheese Culture, Cheeses, Crust, Cultured Pasteurized Part-skim Milk, Degermed Corn Meal, Dehydrated Garlic, Dough Conditioner, Enriched Wheat Flour, Enzyme, Enzymes, Flavoring, Folic Acid, Low Moisture Part Skim Mozzarella Cheese, Niacin, Pasteurized Milk, Pineapple, Pork Cured With Water, Reduced Iron, Riboflavin, Salt, Sauce, Sodium Aluminum Phosphate, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Soy Lecithin, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Tomatoes, Two Percent Or Less Of The Following: Sodium Lactate, Water, Wheat Flour, Wheat Starch, White Cheddar Cheese, Yeast

Frequently asked questions

How many calories are in Hawaiian Style Pineapple & Canadian Bacon Rising Crust Pizza, Hawaiian Style?

Per 100 g of Hawaiian Style Pineapple & Canadian Bacon Rising Crust Pizza, Hawaiian Style there are 213 calories.

How much protein is in Hawaiian Style Pineapple & Canadian Bacon Rising Crust Pizza, Hawaiian Style?

Per 100 g of Hawaiian Style Pineapple & Canadian Bacon Rising Crust Pizza, Hawaiian Style there are 8.51 g protein.

How many carbohydrates are in Hawaiian Style Pineapple & Canadian Bacon Rising Crust Pizza, Hawaiian Style?

Per 100 g of Hawaiian Style Pineapple & Canadian Bacon Rising Crust Pizza, Hawaiian Style there are 31.21 g carbohydrates. Of which 4.26 g sugars.

How much sugar is in Hawaiian Style Pineapple & Canadian Bacon Rising Crust Pizza, Hawaiian Style?

Per 100 g of Hawaiian Style Pineapple & Canadian Bacon Rising Crust Pizza, Hawaiian Style there are 4.26 g sugars.

How much sodium (salt) is in Hawaiian Style Pineapple & Canadian Bacon Rising Crust Pizza, Hawaiian Style?

Per 100 g of Hawaiian Style Pineapple & Canadian Bacon Rising Crust Pizza, Hawaiian Style there are 447.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hawaiian Style Pineapple & Canadian Bacon Rising Crust Pizza, Hawaiian Style?

Per 100 g of Hawaiian Style Pineapple & Canadian Bacon Rising Crust Pizza, Hawaiian Style there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hawaiian Style Pineapple & Canadian Bacon Rising Crust Pizza, Hawaiian Style?

The main ingredients in Hawaiian Style Pineapple & Canadian Bacon Rising Crust Pizza, Hawaiian Style are: 2% Or Less: Leavening, Ascorbic Acid, Baking Soda, Canadian Style Bacon, Cheese Culture.

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Level of processing

5
Ultra-Processed
41 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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