DR. BOMBAY

Rollin' In The Dough Ice Cream — Nutrition Facts & Ingredients

UPC 850037022250 Manufacturer: 2178 Kensington Ave., Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
330per serving
Protein
3.4 gper 100 g
Carbs
28.2 gper 100 g
Fat
17.9 gper 100 g

Where to buy

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Per serving (2/3 cup (117g) Per serving, 117 g): 330 calories. Per 100 g: 282 calories, 3.4 g protein, 17.9 g fat.

Label highlights: High in saturated fat — 60% DV per serving High in added sugars — 46% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 60% DV (high at 20% DV or more)
  • Added sugars: 46% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (117g) Per serving (117g)

Amount per servingCalories
330
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 12.0g 60%
Trans Fat 0.5g
Cholesterol 50.3mg 17%
Sodium 110mg 5%
Total Carbohydrate 33.0g 12%
Dietary Fiber 1.1g 4%
Total Sugars 28.0g
Includes 23.0g Added Sugars 46%
Protein 4.0g
Vitamin D 1.2mcg 6%
Calcium 136mg 10%
Iron 0mg 0%
Potassium 206mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

282 calories in 100 g
Protein3.4 g
Carbohydrates28.2 g
Sugars23.9 g
Added sugars19.7 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)27.3g
Fat17.9 g
Saturated fat10.3 g
Trans fat0.4 g
Cholesterol43 mg
Sodium94 mg
Calcium116 mg
Potassium176 mg
Iron0 mg
Vitamin D1 mcg

Where to buy Rollin' In The Dough Ice Cream

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto Extract, Baking Soda, Brown Sugar, Butter, Calcium Sulfate, Carrageenan, Choco Chip Cookie Swirl, Chocolate Chip Cookie Dough, Chocolate Chips, Chocolate Freckles, Chocolate Liquor, Cocoa, Cocoa Butter, Cocoa Processed With Alkali, Coconut Oil, Corn Starch, Cream, Dextrose, Egg Yolks, Enriched Wheat Flour, Folic Acid, Guar Gum, Locust Bean Gum, Molasses, Mono- And Diglycerides, Natural Cocoa, Natural Flavors, Natural Vanilla Extract, Niacin, Nonfat Dry Milk, Palm Oil, Powdered Sugar, Riboflavin, Salt, Semisweet Chocolate Chips, Skim Milk, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vanilla, Water, Wheat Flour

Frequently asked questions

How many calories are in Rollin' In The Dough Ice Cream?

Per 100 g of Rollin' In The Dough Ice Cream there are 282 calories.

How much protein is in Rollin' In The Dough Ice Cream?

Per 100 g of Rollin' In The Dough Ice Cream there are 3.42 g protein.

How many carbohydrates are in Rollin' In The Dough Ice Cream?

Per 100 g of Rollin' In The Dough Ice Cream there are 28.21 g carbohydrates. Of which 23.93 g sugars.

How much sugar is in Rollin' In The Dough Ice Cream?

Per 100 g of Rollin' In The Dough Ice Cream there are 23.93 g sugars.

How much sodium (salt) is in Rollin' In The Dough Ice Cream?

Per 100 g of Rollin' In The Dough Ice Cream there are 94.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rollin' In The Dough Ice Cream?

Per 100 g of Rollin' In The Dough Ice Cream there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rollin' In The Dough Ice Cream?

The main ingredients in Rollin' In The Dough Ice Cream are: Annatto Extract, Baking Soda, Brown Sugar, Butter, Calcium Sulfate.

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Level of processing

5
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43 ingredients · 9 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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