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Frosted Strawberrylicious Crisps Bar, Strawberry — Nutrition Facts & Ingredients

UPC 38000202773 Manufacturer: The Kellogg Company Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Frosted Strawberrylicious Crisps Bar, Strawberry
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
110per serving
Protein
3.6 gper 100 g
Carbs
75 gper 100 g
Fat
10.7 gper 100 g

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Per serving (1 Pouch (28g), 28 g): 110 calories. Per 100 g: 393 calories, 3.6 g protein, 10.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Pouch (28g) (28g)

Amount per servingCalories
110
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 80.1mg 3%
Total Carbohydrate 21g 8%
Dietary Fiber 1.0g 4%
Total Sugars 9.0g
Includes 9.0g Added Sugars 18%
Protein 1g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 0.4mg 2%
Potassium 30.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein3.6 g
Carbohydrates75 g
Sugars32.1 g
Added sugars32.1 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)71.4g
Fat10.7 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol0 mg
Sodium286 mg
Calcium36 mg
Potassium107 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Frosted Strawberrylicious Crisps Bar, Strawberry

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Apple Powder, Baking Soda, BHT For Freshness, Blue 1, Caramel Color, Cellulose Gel, Cellulose Gum, Citric Acid, Color Added, Corn Starch, Datem, Dextrose, Enriched Wheat Flour, Folic Acid, Fructose, Glycerin, Invert Sugar, Leavening, Malic Acid, Maltodextrin, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm/palm Kernel Oil, Red 40, Reduced Iron, Reduced Minerals Whey, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Citrate, Soy Lecithin, Soybean, Strawberry Puree Concentrate, Sugar, Thiamine Mononitrate, Tricalcium Phosphate, Turmeric Extract Color, Vegetable Oil, Vitamin B, Wheat Flour, Whole Wheat Flour, Xanthan Gum, Yellow Corn Flour

Frequently asked questions

How many calories are in Frosted Strawberrylicious Crisps Bar, Strawberry?

Per 100 g of Frosted Strawberrylicious Crisps Bar, Strawberry there are 393 calories.

How much protein is in Frosted Strawberrylicious Crisps Bar, Strawberry?

Per 100 g of Frosted Strawberrylicious Crisps Bar, Strawberry there are 3.57 g protein.

How many carbohydrates are in Frosted Strawberrylicious Crisps Bar, Strawberry?

Per 100 g of Frosted Strawberrylicious Crisps Bar, Strawberry there are 75.0 g carbohydrates. Of which 32.14 g sugars.

How much sugar is in Frosted Strawberrylicious Crisps Bar, Strawberry?

Per 100 g of Frosted Strawberrylicious Crisps Bar, Strawberry there are 32.14 g sugars.

How much sodium (salt) is in Frosted Strawberrylicious Crisps Bar, Strawberry?

Per 100 g of Frosted Strawberrylicious Crisps Bar, Strawberry there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Frosted Strawberrylicious Crisps Bar, Strawberry?

Per 100 g of Frosted Strawberrylicious Crisps Bar, Strawberry there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Frosted Strawberrylicious Crisps Bar, Strawberry?

The main ingredients in Frosted Strawberrylicious Crisps Bar, Strawberry are: Apple Powder, Baking Soda, BHT For Freshness, Blue 1, Caramel Color.

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Level of processing

5
Ultra-Processed
48 ingredients · 20 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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