MEIJER

Everything Italian Bread, Everything Italian — Nutrition Facts & Ingredients

UPC 41250501466 Manufacturer: Meijer, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (57 g): 140 calories. Per 100 g: 246 calories, 8.8 g protein, 1.8 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size57g

Amount per servingCalories
140
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 470mg 20%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 18.2mg 1%
Iron 2.0mg 11%
Potassium 50.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein8.8 g
Carbohydrates50.9 g
Sugars1.8 g
Added sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)49.1g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium825 mg
Calcium32 mg
Potassium88 mg
Iron3.5 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Everything Italian Bread, Everything Italian

Prices and availability are set by the retailer.

Ingredients

Antioxidant, Ascorbic Acid, Dehydrated Garlic, Dehydrated Onion, Dough Conditioner, Dried Durum Wheat Sourdough, Enriched Wheat Flour, Enzymes, Everything Seasoning, Fermented Flour, Folic Acid, Malted Barley Flour, Niacin, Poppy Seeds, Reduced Iron, Riboflavin, Salt, Sea Salt, Sesame Seeds, Soybean Oil, The Following: Ascorbic Acid, Thiamine Mononitrate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Everything Italian Bread, Everything Italian?

Per 100 g of Everything Italian Bread, Everything Italian there are 246 calories.

How much protein is in Everything Italian Bread, Everything Italian?

Per 100 g of Everything Italian Bread, Everything Italian there are 8.77 g protein.

How many carbohydrates are in Everything Italian Bread, Everything Italian?

Per 100 g of Everything Italian Bread, Everything Italian there are 50.88 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Everything Italian Bread, Everything Italian?

Per 100 g of Everything Italian Bread, Everything Italian there are 1.75 g sugars.

How much sodium (salt) is in Everything Italian Bread, Everything Italian?

Per 100 g of Everything Italian Bread, Everything Italian there are 825.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Everything Italian Bread, Everything Italian?

Per 100 g of Everything Italian Bread, Everything Italian there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Everything Italian Bread, Everything Italian?

The main ingredients in Everything Italian Bread, Everything Italian are: Antioxidant, Ascorbic Acid, Dehydrated Garlic, Dehydrated Onion, Dough Conditioner.

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Level of processing

4
Highly Processed
25 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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