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Three Cheese Scalloped Potatoes, Three Cheese — Nutrition Facts & Ingredients

UPC 85239141366 Manufacturer: Target Stores Vegetable and Lentil Mixes Updated Sep 27, 2026

Calories
100per serving
Protein
7.1 gper 100 g
Carbs
75 gper 100 g
Fat
1.8 gper 100 g

Where to buy

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Per serving (28 g): 100 calories. Per 100 g: 357 calories, 7.1 g protein, 1.8 g fat.

Label highlights: High in sodium — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size28g

Amount per servingCalories
100
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 640mg 28%
Total Carbohydrate 21g 8%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 2.0g
Calcium 40.0mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein7.1 g
Carbohydrates75 g
Sugars7.1 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)71.4g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium2286 mg
Calcium143 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C12.9 mg

Where to buy Three Cheese Scalloped Potatoes, Three Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Color, Butter Oil, Buttermilk, Cheddar, Cheese, Cheese Cultures, Citric Acid, Corn Starch, Disodium Guanylate, Disodium Inosinate, Dried Potatoes, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic Powder, Hydrolyzed Corn Protein, Maltodextrin, Mono- And Diglycerides, Natural Flavors, Niacin, Nonfat Dry Milk, Onion Powder, Parmesan, Pasteurized Milk, Preservative, Reduced Iron, Riboflavin, Romano, Salt, Silicon Dioxide, Sodium Bisulfite, Sodium Caseinate, Sodium Phosphate, Soybean Oil, Sugar, Thiamine Mononitrate, Wheat Flour, Whey, White Pepper, Yellow 5 Lake, Yellow 6 Lake

Frequently asked questions

How many calories are in Three Cheese Scalloped Potatoes, Three Cheese?

Per 100 g of Three Cheese Scalloped Potatoes, Three Cheese there are 357 calories.

How much protein is in Three Cheese Scalloped Potatoes, Three Cheese?

Per 100 g of Three Cheese Scalloped Potatoes, Three Cheese there are 7.14 g protein.

How many carbohydrates are in Three Cheese Scalloped Potatoes, Three Cheese?

Per 100 g of Three Cheese Scalloped Potatoes, Three Cheese there are 75.0 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Three Cheese Scalloped Potatoes, Three Cheese?

Per 100 g of Three Cheese Scalloped Potatoes, Three Cheese there are 7.14 g sugars.

How much sodium (salt) is in Three Cheese Scalloped Potatoes, Three Cheese?

Per 100 g of Three Cheese Scalloped Potatoes, Three Cheese there are 2286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Three Cheese Scalloped Potatoes, Three Cheese?

Per 100 g of Three Cheese Scalloped Potatoes, Three Cheese there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Three Cheese Scalloped Potatoes, Three Cheese?

The main ingredients in Three Cheese Scalloped Potatoes, Three Cheese are: Artificial Color, Butter Oil, Buttermilk, Cheddar, Cheese.

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Level of processing

5
Ultra-Processed
41 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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