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Buffalo-Style Chicken Dip, Buffalo-Style Chicken — Nutrition Facts & Ingredients

UPC 85239500705 Manufacturer: Target Stores Cheese Updated Sep 27, 2026

Calories
60per serving
Protein
10 gper 100 g
Carbs
3.3 gper 100 g
Fat
15 gper 100 g

Where to buy

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Per serving (2 Tbsp, 30 g): 60 calories. Per 100 g: 200 calories, 10 g protein, 15 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
60
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 290mg 13%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 3g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein10 g
Carbohydrates3.3 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat15 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol50 mg
Sodium967 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Buffalo-Style Chicken Dip, Buffalo-Style Chicken

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

A Preservative, Aged Cayenne Red Peppers, And Garlic Powder, Blue Cheese, Blue Cheese Dressing, Carob Bean Gum Xanthan Guar Gum Locust Bean Gums, Celery, Cheese Culture, Chicken, Chicken Broth, Cider Vinegar, Cooked Chicken, Corn Sugar Vinegar, Distilled Vinegar, Egg Yolk, Enzyme Modified Butterfat, Enzymes, High Fructose Corn Syrup, Hot Sauce, Lactic Acid, Modified Corn Starch, Natamycin, Natural And Artificial Flavors, Natural Flavors, Neufchatel Cheese, Pasteurized Milk, Pasteurized Milk & Cream, Potassium Sorbate And Sodium Benzoate, Red Pepper, Salt, Skim Milk, Sodium Phosphates, Soybean Oil, Stabilizers, Sugar, To Preserve Freshness, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Buffalo-Style Chicken Dip, Buffalo-Style Chicken?

Per 100 g of Buffalo-Style Chicken Dip, Buffalo-Style Chicken there are 200 calories.

How much protein is in Buffalo-Style Chicken Dip, Buffalo-Style Chicken?

Per 100 g of Buffalo-Style Chicken Dip, Buffalo-Style Chicken there are 10.0 g protein.

How many carbohydrates are in Buffalo-Style Chicken Dip, Buffalo-Style Chicken?

Per 100 g of Buffalo-Style Chicken Dip, Buffalo-Style Chicken there are 3.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Buffalo-Style Chicken Dip, Buffalo-Style Chicken?

Per 100 g of Buffalo-Style Chicken Dip, Buffalo-Style Chicken there are 0.0 g sugars.

How much sodium (salt) is in Buffalo-Style Chicken Dip, Buffalo-Style Chicken?

Per 100 g of Buffalo-Style Chicken Dip, Buffalo-Style Chicken there are 967.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buffalo-Style Chicken Dip, Buffalo-Style Chicken?

Per 100 g of Buffalo-Style Chicken Dip, Buffalo-Style Chicken there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buffalo-Style Chicken Dip, Buffalo-Style Chicken?

The main ingredients in Buffalo-Style Chicken Dip, Buffalo-Style Chicken are: A Preservative, Aged Cayenne Red Peppers, And Garlic Powder, Blue Cheese, Blue Cheese Dressing.

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Level of processing

5
Ultra-Processed
39 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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