BROOKSHIRES

Hot Cheese Puffs, Hot Cheese — Nutrition Facts & Ingredients

UPC 92825451136 Manufacturer: Brookshire Grocery Company Other Snacks Updated Sep 27, 2026

Calories
140per serving
Protein
3.6 gper 100 g
Carbs
60.7 gper 100 g
Fat
28.6 gper 100 g

Where to buy

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Per serving (1 oz, 28 g): 140 calories. Per 100 g: 500 calories, 3.6 g protein, 28.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 oz (28g)

Amount per servingCalories
140
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 370mg 16%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 1g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 0.3mg 2%
Potassium 30.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein3.6 g
Carbohydrates60.7 g
Sugars3.6 g
Added sugars0 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)57.1g
Fat28.6 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol0 mg
Sodium1321 mg
Calcium36 mg
Potassium107 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Hot Cheese Puffs, Hot Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acetic Acid, Annatto, Annatto Extract, Artificial Flavors, Butter, Buttery Cheese Seasoning, Canola, Cheddar And Blue Cheese, Cheddar And Romano Cheese, Cheese Culture, Cheese Cultures, Citric Acid, Corn, Corn Starch, Cream, Dextrose, Disodium Inosinate And Disodium Guanylate, Enzymes, Flamin' Hot Seasoning, Garlic, Hydrolyzed Corn Protein, Lactic Acid, Malic Acid, Maltodextrin, Monosodium Glutamate, Natural Flavors, Onion, Or Refined Soybean Oil, Palm Oil, Pasteurized Milk, Red 40 Lake, Red Pepper Seasoning, Salt, Sodium Diacetate, Soybean Oil, Spice And Spice Extractives Including Paprika, Spice Extractives, Sugar, Vegetable Oil, Whey, Whey Protein Concentrate, Yeast Extract, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Yellow Corn Meal

Frequently asked questions

How many calories are in Hot Cheese Puffs, Hot Cheese?

Per 100 g of Hot Cheese Puffs, Hot Cheese there are 500 calories.

How much protein is in Hot Cheese Puffs, Hot Cheese?

Per 100 g of Hot Cheese Puffs, Hot Cheese there are 3.57 g protein.

How many carbohydrates are in Hot Cheese Puffs, Hot Cheese?

Per 100 g of Hot Cheese Puffs, Hot Cheese there are 60.71 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Hot Cheese Puffs, Hot Cheese?

Per 100 g of Hot Cheese Puffs, Hot Cheese there are 3.57 g sugars.

How much sodium (salt) is in Hot Cheese Puffs, Hot Cheese?

Per 100 g of Hot Cheese Puffs, Hot Cheese there are 1321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot Cheese Puffs, Hot Cheese?

Per 100 g of Hot Cheese Puffs, Hot Cheese there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot Cheese Puffs, Hot Cheese?

The main ingredients in Hot Cheese Puffs, Hot Cheese are: Acetic Acid, Annatto, Annatto Extract, Artificial Flavors, Butter.

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Level of processing

5
Ultra-Processed
47 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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