Cupcake — Nutrition Facts & Ingredients
Per serving (1 CUPCAKE, 128 g): 520 calories. Per 100 g: 406 calories, 1.6 g protein, 21.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CUPCAKE (128g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Berry Sauce, Bleached Wheat Flour, Blueberries, Calcium Sulfate, Canola Oil, Citric Acid, Corn Starch, Dextrose, Eggs, Enriched Wheat Flour, Folic Acid, Locust Bean Gum, Maltodextrin, Modified Corn Starch, Modified Whey, Mono- And Di-glycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Pal Oil, Palm Oil, Peanut, Peanut Butter, Pectin, Polysorbate 60, Purple Carrot Concentrate, Raspberries, Reduced Iron, Riboflavin, Rice Starch, Salt, Shortening, Sodium Aluminum Sulfate, Soluble Corn Fiber, Stabilizer, Strawberries, Sugar, Thiamine Mononitrate, Vanilla Extract, Water
Frequently asked questions
How many calories are in Cupcake?
Per 100 g of Cupcake there are 406.0 kcal calories.
How much protein is in Cupcake?
Per 100 g of Cupcake there are 1.56 g protein.
How many carbohydrates are in Cupcake?
Per 100 g of Cupcake there are 52.34 g carbohydrates. Of which 35.16 g sugars.
How much sugar is in Cupcake?
Per 100 g of Cupcake there are 35.16 g sugars.
How much sodium (salt) is in Cupcake?
Per 100 g of Cupcake there are 188.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cupcake?
Per 100 g of Cupcake there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cupcake?
The main ingredients in Cupcake are: Baking Powder, Baking Soda, Berry Sauce, Bleached Wheat Flour, Blueberries.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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