RICH'S

Classic Red Velvet Cake With Smooth Cream Cheese Icing, Red Velvet Cake

UPC 750903111982 Manufacturer: Rich Products Corporation Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
320per serving
Protein
4 gper 100 g
Carbs
52 gper 100 g
Fat
22.7 gper 100 g

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Per serving (1/10 CAKE, 75 g): 320 calories. Per 100 g: 427 calories, 4 g protein, 22.7 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/10 CAKE (75g)

Amount per servingCalories
320
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 310mg 13%
Total Carbohydrate 39g 14%
Dietary Fiber 1.0g 3%
Total Sugars 30g
Protein 3g
Calcium 20.2mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

427 calories in 100 g
Protein4 g
Carbohydrates52 g
Sugars40 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)50.7g
Fat22.7 g
Saturated fat9.3 g
Trans fat0 g
Cholesterol27 mg
Sodium413 mg
Calcium27 mg
Iron1.0 mg
Vitamin A72 mcg
Vitamin C0 mg

Where to buy Classic Red Velvet Cake With Smooth Cream Cheese Icing, Red Velvet Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Aluminum Sulfate, Annatto Extract, Artificial Color, Artificial Flavors, Baking Soda, Buttermilk, Calcium Disodium EDTA, Carob Bean Gum, Cheese Culture, Cream, Cream Cheese, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Guar Gum, Leavening, Margarine, Milk, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm And Soybean Oils, Palm Oil, Polysorbate 60, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 40, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, TBHQ, The Following: Cocoa Alkali Processed, Thiamine Mononitrate, To Preserve Freshness, Vegetable Shortening, Vitamin A Palmitate, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Classic Red Velvet Cake With Smooth Cream Cheese Icing, Red Velvet Cake?

Per 100 g of Classic Red Velvet Cake With Smooth Cream Cheese Icing, Red Velvet Cake there are 427 calories.

How much protein is in Classic Red Velvet Cake With Smooth Cream Cheese Icing, Red Velvet Cake?

Per 100 g of Classic Red Velvet Cake With Smooth Cream Cheese Icing, Red Velvet Cake there are 4.0 g protein.

How many carbohydrates are in Classic Red Velvet Cake With Smooth Cream Cheese Icing, Red Velvet Cake?

Per 100 g of Classic Red Velvet Cake With Smooth Cream Cheese Icing, Red Velvet Cake there are 52.0 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Classic Red Velvet Cake With Smooth Cream Cheese Icing, Red Velvet Cake?

Per 100 g of Classic Red Velvet Cake With Smooth Cream Cheese Icing, Red Velvet Cake there are 40.0 g sugars.

How much sodium (salt) is in Classic Red Velvet Cake With Smooth Cream Cheese Icing, Red Velvet Cake?

Per 100 g of Classic Red Velvet Cake With Smooth Cream Cheese Icing, Red Velvet Cake there are 413.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Red Velvet Cake With Smooth Cream Cheese Icing, Red Velvet Cake?

Per 100 g of Classic Red Velvet Cake With Smooth Cream Cheese Icing, Red Velvet Cake there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Red Velvet Cake With Smooth Cream Cheese Icing, Red Velvet Cake?

The main ingredients in Classic Red Velvet Cake With Smooth Cream Cheese Icing, Red Velvet Cake are: Aluminum Sulfate, Annatto Extract, Artificial Color, Artificial Flavors, Baking Soda.

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Level of processing

5
Ultra-Processed
50 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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