BIG Y

Baked Florentine Stuffed Shells With Cheese And Sauce, Cheese And Sauce

UPC 18894907718 Manufacturer: Big Y Foods, Inc. Other Deli Updated Sep 27, 2026

Per serving (5 oz, 140 g): 181 calories. Per 100 g: 129 calories, 7.1 g protein, 5.7 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 oz (140g)

Amount per servingCalories
181
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 570mg 25%
Total Carbohydrate 20.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 0g Added Sugars 0%
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 214mg 16%
Iron 1.0mg 6%
Potassium 319mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

129 calories in 100 g
Protein7.1 g
Carbohydrates14.3 g
Sugars2.9 g
Added sugars0 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)12.9g
Fat5.7 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol18 mg
Sodium407 mg
Calcium153 mg
Potassium228 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Baked Florentine Stuffed Shells With Cheese And Sauce, Cheese And Sauce

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Ingredients

Blended Oil, Calcium Chloride, Canola Oil, Cheese And Spinach Stuffed Shells, Cheese Culture, Chili Pepper, Citric Acid, Corn, Crushed Tomatoes, Cultured Pasteurized Milk, Diced Tomatoes, Enriched Semolina Flour, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Firming Agent, Folic Acid, Food Starch Modified, Garlic, Kosher Salt Basil, Mozzarella Cheese, Niacin, Onion, Oregano, Parsley, Parsley Corn Starch, Pasteurized Cow's Sheep's Milk, Pasteurized Eggs Salt, Riboflavin, Ricotta Cheese, Romano Cheese, Salt, Semolina Flour, Spices, Spinach, Thiamine Mononitrate, Tomato Juice, Tomato Paste, Tomatoes, Turmeric, Vinegar, Water, Whey

Frequently asked questions

How many calories are in Baked Florentine Stuffed Shells With Cheese And Sauce, Cheese And Sauce?

Per 100 g of Baked Florentine Stuffed Shells With Cheese And Sauce, Cheese And Sauce there are 129 calories.

How much protein is in Baked Florentine Stuffed Shells With Cheese And Sauce, Cheese And Sauce?

Per 100 g of Baked Florentine Stuffed Shells With Cheese And Sauce, Cheese And Sauce there are 7.14 g protein.

How many carbohydrates are in Baked Florentine Stuffed Shells With Cheese And Sauce, Cheese And Sauce?

Per 100 g of Baked Florentine Stuffed Shells With Cheese And Sauce, Cheese And Sauce there are 14.29 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Baked Florentine Stuffed Shells With Cheese And Sauce, Cheese And Sauce?

Per 100 g of Baked Florentine Stuffed Shells With Cheese And Sauce, Cheese And Sauce there are 2.86 g sugars.

How much sodium (salt) is in Baked Florentine Stuffed Shells With Cheese And Sauce, Cheese And Sauce?

Per 100 g of Baked Florentine Stuffed Shells With Cheese And Sauce, Cheese And Sauce there are 407.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Florentine Stuffed Shells With Cheese And Sauce, Cheese And Sauce?

Per 100 g of Baked Florentine Stuffed Shells With Cheese And Sauce, Cheese And Sauce there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Florentine Stuffed Shells With Cheese And Sauce, Cheese And Sauce?

The main ingredients in Baked Florentine Stuffed Shells With Cheese And Sauce, Cheese And Sauce are: Blended Oil, Calcium Chloride, Canola Oil, Cheese And Spinach Stuffed Shells, Cheese Culture.

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Level of processing

5
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43 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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