HOSTESS

Glazed Strawberry Donuts, Glazed Strawberry — Nutrition Facts & Ingredients

UPC 888109012168 Manufacturer: Hostess Brands, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Glazed Strawberry Donuts, Glazed Strawberry
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 DONUT, 57 g): 240 calories. Per 100 g: 421 calories, 3.5 g protein, 19.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 DONUT (57g)

Amount per servingCalories
240
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 10.3mg 3%
Sodium 200mg 9%
Total Carbohydrate 35.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 21.0g
Includes 20.0g Added Sugars 40%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

421 calories in 100 g
Protein3.5 g
Carbohydrates61.4 g
Sugars36.8 g
Added sugars35.1 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)59.6g
Fat19.3 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol18 mg
Sodium351 mg
Calcium0 mg
Potassium0 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Agar, Annatto And Turmeric, Baking Soda, Cellulose Gum, Citric Acid, Color, Contains 2% Or Less: Glycerin, Corn Flour, Corn Starch, Cottonseed, Defatted Soy Flour, Dextrin, Dextrose, Egg Yolk, Enriched Wheat Flour, Enzymes, Ferrous Sulfate Or Reduced Iron, Folic Acid, Guar Gum, Honey, Karaya Gum, Malted Barley Flour, Maltodextrin, Mono- And Diglycerides, Natamycin, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Palm, Potassium Sorbate, Preservative, Red 40 Lake, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Propionate, Sorbic Acid, Soy Lecithin, Soybean, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Wheat Starch

Frequently asked questions

How many calories are in Glazed Strawberry Donuts, Glazed Strawberry?

Per 100 g of Glazed Strawberry Donuts, Glazed Strawberry there are 421 calories.

How much protein is in Glazed Strawberry Donuts, Glazed Strawberry?

Per 100 g of Glazed Strawberry Donuts, Glazed Strawberry there are 3.51 g protein.

How many carbohydrates are in Glazed Strawberry Donuts, Glazed Strawberry?

Per 100 g of Glazed Strawberry Donuts, Glazed Strawberry there are 61.4 g carbohydrates. Of which 36.84 g sugars.

How much sugar is in Glazed Strawberry Donuts, Glazed Strawberry?

Per 100 g of Glazed Strawberry Donuts, Glazed Strawberry there are 36.84 g sugars.

How much sodium (salt) is in Glazed Strawberry Donuts, Glazed Strawberry?

Per 100 g of Glazed Strawberry Donuts, Glazed Strawberry there are 351.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Glazed Strawberry Donuts, Glazed Strawberry?

Per 100 g of Glazed Strawberry Donuts, Glazed Strawberry there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Glazed Strawberry Donuts, Glazed Strawberry?

The main ingredients in Glazed Strawberry Donuts, Glazed Strawberry are: Agar, Annatto And Turmeric, Baking Soda, Cellulose Gum, Citric Acid.

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Level of processing

5
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46 ingredients · 19 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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