PUBLIX

Lemon Flavored Sliced Loaf Cake With Lemon Flavored Icing, Lemon

UPC 41415320918 Manufacturer: Publix Super Markets, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 slice, 50 g): 190 calories. Per 100 g: 380 calories, 4 g protein, 18 g fat.

Label highlights: High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 slice (50g)

Amount per servingCalories
190
% Daily Value*
Total Fat 9g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 180mg 8%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Total Sugars 17g
Includes 16g Added Sugars 32%
Protein 2g
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.7mg 4%
Potassium 30mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

380 calories in 100 g
Protein4 g
Carbohydrates52 g
Sugars34 g
Added sugars32 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)52.0g
Fat18 g
Saturated fat4 g
Trans fat0 g
Cholesterol50 mg
Sodium360 mg
Calcium40 mg
Potassium60 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Lemon Flavored Sliced Loaf Cake With Lemon Flavored Icing, Lemon

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Ingredients

Baking Soda, Beta Carotene, Butter, Buttermilk, Cake, Cellulose Gum, Citric Acid, Concentrated Lemon Juice, Concentrated Lime Juice, Corn Starch, Corn Syrup, Cream, Cultured Lowfat Milk, Dry Whole Milk, Eggs, Enriched Wheat Flour, Folic Acid, Food Starch Modified, Guar Gum, Icing, Icing Sugar, Leavening, Lemon Juice, Lemon Oil, Lemon Peel, Lemon Zest, Lime Oil, Lime Peel, Lime Pulp, Lime Puree, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Milk, Palm Oil Shortening, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Lemon Flavored Sliced Loaf Cake With Lemon Flavored Icing, Lemon?

Per 100 g of Lemon Flavored Sliced Loaf Cake With Lemon Flavored Icing, Lemon there are 380 calories.

How much protein is in Lemon Flavored Sliced Loaf Cake With Lemon Flavored Icing, Lemon?

Per 100 g of Lemon Flavored Sliced Loaf Cake With Lemon Flavored Icing, Lemon there are 4.0 g protein.

How many carbohydrates are in Lemon Flavored Sliced Loaf Cake With Lemon Flavored Icing, Lemon?

Per 100 g of Lemon Flavored Sliced Loaf Cake With Lemon Flavored Icing, Lemon there are 52.0 g carbohydrates. Of which 34.0 g sugars.

How much sugar is in Lemon Flavored Sliced Loaf Cake With Lemon Flavored Icing, Lemon?

Per 100 g of Lemon Flavored Sliced Loaf Cake With Lemon Flavored Icing, Lemon there are 34.0 g sugars.

How much sodium (salt) is in Lemon Flavored Sliced Loaf Cake With Lemon Flavored Icing, Lemon?

Per 100 g of Lemon Flavored Sliced Loaf Cake With Lemon Flavored Icing, Lemon there are 360.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lemon Flavored Sliced Loaf Cake With Lemon Flavored Icing, Lemon?

Per 100 g of Lemon Flavored Sliced Loaf Cake With Lemon Flavored Icing, Lemon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lemon Flavored Sliced Loaf Cake With Lemon Flavored Icing, Lemon?

The main ingredients in Lemon Flavored Sliced Loaf Cake With Lemon Flavored Icing, Lemon are: Baking Soda, Beta Carotene, Butter, Buttermilk, Cake.

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Level of processing

5
Ultra-Processed
48 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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