LEWIS BAKE SHOP

Brioche 1/2 Loaf Special Recipe Bread, Brioche — Nutrition Facts & Ingredients

UPC 24126018626 Manufacturer: Lewis Bakeries Inc. Breads & Buns Updated Sep 27, 2026

Brioche 1/2 Loaf Special Recipe Bread, Brioche
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
70per serving
Protein
7.7 gper 100 g
Carbs
50 gper 100 g
Fat
3.9 gper 100 g

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Per serving (1 Slice, 26 g): 70 calories. Per 100 g: 269 calories, 7.7 g protein, 3.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Slice (26g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 115mg 5%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 22.9mg 2%
Iron 0.6mg 3%
Potassium 19.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

269 calories in 100 g
Protein7.7 g
Carbohydrates50 g
Sugars7.7 g
Added sugars7.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)50.0g
Fat3.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol19 mg
Sodium442 mg
Calcium88 mg
Potassium73 mg
Iron2.3 mg
Vitamin D0 mcg

Where to buy Brioche 1/2 Loaf Special Recipe Bread, Brioche

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Barley Malt, Butter, Calcium Propionate, Cream, Dextrose, Dough Conditioners, Eggs, Ethoxylated Mono- And Diglycerides, Flour, Folic Acid, Fumaric Acid, Iron, Maltodextrins, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Potato Flour, Riboflavin, Salt, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soybean Oil, Spice Oils, Starch, Sugar, The Following: Wheat Gluten, Thiamine Mononitrate, To Retain Freshness, Turmeric And Annatto, Unbleached Enriched Wheat Flour, Vegetable Proteins, Vitamin B9, Water, White Rye Flour, Yeast, Yeast Nutrients, Yellow Corn Flour

Frequently asked questions

How many calories are in Brioche 1/2 Loaf Special Recipe Bread, Brioche?

Per 100 g of Brioche 1/2 Loaf Special Recipe Bread, Brioche there are 269 calories.

How much protein is in Brioche 1/2 Loaf Special Recipe Bread, Brioche?

Per 100 g of Brioche 1/2 Loaf Special Recipe Bread, Brioche there are 7.69 g protein.

How many carbohydrates are in Brioche 1/2 Loaf Special Recipe Bread, Brioche?

Per 100 g of Brioche 1/2 Loaf Special Recipe Bread, Brioche there are 50.0 g carbohydrates. Of which 7.69 g sugars.

How much sugar is in Brioche 1/2 Loaf Special Recipe Bread, Brioche?

Per 100 g of Brioche 1/2 Loaf Special Recipe Bread, Brioche there are 7.69 g sugars.

How much sodium (salt) is in Brioche 1/2 Loaf Special Recipe Bread, Brioche?

Per 100 g of Brioche 1/2 Loaf Special Recipe Bread, Brioche there are 442.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brioche 1/2 Loaf Special Recipe Bread, Brioche?

Per 100 g of Brioche 1/2 Loaf Special Recipe Bread, Brioche there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brioche 1/2 Loaf Special Recipe Bread, Brioche?

The main ingredients in Brioche 1/2 Loaf Special Recipe Bread, Brioche are: Ammonium Sulfate, Ascorbic Acid, Barley Malt, Butter, Calcium Propionate.

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Level of processing

5
Ultra-Processed
41 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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