MARINELA

Strawberry Creme Submarinos Filled Snack Cakes, Strawberry Creme

UPC 74323095852 Manufacturer: Bimbo Bakeries USA, Inc. Cookies & Biscuits Updated Sep 27, 2026

Per serving (2 pieces, 70 g): 270 calories. Per 100 g: 386 calories, 4.3 g protein, 14.3 g fat.

Label highlights: High in added sugars — 48% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 48% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 pieces (70g)

Amount per servingCalories
270
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 44.8mg 15%
Sodium 230mg 10%
Total Carbohydrate 40.0g 15%
Dietary Fiber 0g 0%
Total Sugars 25.0g
Includes 24.0g Added Sugars 48%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 0.7mg 4%
Potassium 49.7mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

386 calories in 100 g
Protein4.3 g
Carbohydrates57.1 g
Sugars35.7 g
Added sugars34.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)57.1g
Fat14.3 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol64 mg
Sodium329 mg
Calcium143 mg
Potassium71 mg
Iron1 mg
Vitamin D0 mcg

Where to buy Strawberry Creme Submarinos Filled Snack Cakes, Strawberry Creme

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Ingredients

Aluminum Sodium Sulfate, Baking Soda, Blue 1, Calcium Sulfate, Carrageenan, Corn, Corn Syrup, Egg Whites, Eggs, Enrichment, Enzymes, Folic Acid, Food Starch Modified, Gelatin, Glycerin, Guar Gum, High Fructose Corn Syrup, Leavening, Maltodextrin, Mono & Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Fractionated Palm And Canola Oil, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Preservatives, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Carbonate, Sodium Propionate, Sorbic Acid, Sorbitan Monostearate, Sugar, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour, Xanthan Gum, Zinc Oxide

Frequently asked questions

How many calories are in Strawberry Creme Submarinos Filled Snack Cakes, Strawberry Creme?

Per 100 g of Strawberry Creme Submarinos Filled Snack Cakes, Strawberry Creme there are 386 calories.

How much protein is in Strawberry Creme Submarinos Filled Snack Cakes, Strawberry Creme?

Per 100 g of Strawberry Creme Submarinos Filled Snack Cakes, Strawberry Creme there are 4.29 g protein.

How many carbohydrates are in Strawberry Creme Submarinos Filled Snack Cakes, Strawberry Creme?

Per 100 g of Strawberry Creme Submarinos Filled Snack Cakes, Strawberry Creme there are 57.14 g carbohydrates. Of which 35.71 g sugars.

How much sugar is in Strawberry Creme Submarinos Filled Snack Cakes, Strawberry Creme?

Per 100 g of Strawberry Creme Submarinos Filled Snack Cakes, Strawberry Creme there are 35.71 g sugars.

How much sodium (salt) is in Strawberry Creme Submarinos Filled Snack Cakes, Strawberry Creme?

Per 100 g of Strawberry Creme Submarinos Filled Snack Cakes, Strawberry Creme there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Strawberry Creme Submarinos Filled Snack Cakes, Strawberry Creme?

Per 100 g of Strawberry Creme Submarinos Filled Snack Cakes, Strawberry Creme there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Strawberry Creme Submarinos Filled Snack Cakes, Strawberry Creme?

The main ingredients in Strawberry Creme Submarinos Filled Snack Cakes, Strawberry Creme are: Aluminum Sodium Sulfate, Baking Soda, Blue 1, Calcium Sulfate, Carrageenan.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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