GOOD & GATHER

Buffalo-Style Chicken Dip, Buffalo-Style Chicken — Nutrition Facts & Ingredients

UPC 85239107492 Manufacturer: Target Stores Dips & Salsa Updated Sep 27, 2026

Buffalo-Style Chicken Dip, Buffalo-Style Chicken
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
60per serving
Protein
10 gper 100 g
Carbs
3.3 gper 100 g
Fat
16.7 gper 100 g

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Per serving (2 Tbsp, 30 g): 60 calories. Per 100 g: 200 calories, 10 g protein, 16.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 250mg 11%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 3g
Vitamin D 0mcg 0%
Calcium 20.1mg 2%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein10 g
Carbohydrates3.3 g
Sugars3.3 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat16.7 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol50 mg
Sodium833 mg
Calcium67 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Buffalo-Style Chicken Dip, Buffalo-Style Chicken

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Aged Cayenne Peppers, Bell Peppers, Black Pepper, Blue Cheese Crumbles, Buttermilk, Carob Bean Xanthan Guar Gums, Cheese Culture, Chicken Breast, Citric Acid, Cream Cheese, Distilled Vinegar, Dried Garlic, Dried Onions, Egg Yolks, Enzymes, Granulated Garlic, Hot Sauce, Lactic Acid, Natural Flavors, Nisin Preparation, Parsley, Pasteurized Milk, Pasteurized Milk And Cream, Ranch Dressing, Red Peppers, Salt, Sodium Phosphates And Natural Flavors, Soy Bean Oil, Stabilizers, Sugar, To Preserve Quality, Vinegar, Water, Whey, White Meat Chicken, Xanthan Gum

Frequently asked questions

How many calories are in Buffalo-Style Chicken Dip, Buffalo-Style Chicken?

Per 100 g of Buffalo-Style Chicken Dip, Buffalo-Style Chicken there are 200 calories.

How much protein is in Buffalo-Style Chicken Dip, Buffalo-Style Chicken?

Per 100 g of Buffalo-Style Chicken Dip, Buffalo-Style Chicken there are 10.0 g protein.

How many carbohydrates are in Buffalo-Style Chicken Dip, Buffalo-Style Chicken?

Per 100 g of Buffalo-Style Chicken Dip, Buffalo-Style Chicken there are 3.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Buffalo-Style Chicken Dip, Buffalo-Style Chicken?

Per 100 g of Buffalo-Style Chicken Dip, Buffalo-Style Chicken there are 3.33 g sugars.

How much sodium (salt) is in Buffalo-Style Chicken Dip, Buffalo-Style Chicken?

Per 100 g of Buffalo-Style Chicken Dip, Buffalo-Style Chicken there are 833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buffalo-Style Chicken Dip, Buffalo-Style Chicken?

Per 100 g of Buffalo-Style Chicken Dip, Buffalo-Style Chicken there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buffalo-Style Chicken Dip, Buffalo-Style Chicken?

The main ingredients in Buffalo-Style Chicken Dip, Buffalo-Style Chicken are: Aged Cayenne Peppers, Bell Peppers, Black Pepper, Blue Cheese Crumbles, Buttermilk.

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Level of processing

5
Ultra-Processed
36 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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